Description
Indulge in the nostalgic delight of Soft Christmas Peppermints (Old-Fashioned Butter Mints), a creamy treat that melts in your mouth with every bite. Perfect for holiday gatherings or as thoughtful gifts, these mints bring joy and sweetness to any occasion. With just a few simple ingredients, you can create these flavorful confections that are sure to impress friends and family alike. Whether you prefer a classic mint flavor or want to experiment with colors and variations, this easy recipe allows for creative twists. Make these charming mints ahead of time and savor the festive spirit all season long!
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/4 cup sweetened condensed milk
- 4 cups powdered sugar
- 1 tsp peppermint extract
- A pinch of salt
- Red food coloring (optional)
- Granulated sugar (for coating)
Instructions
- In a large mixing bowl, cream together softened butter and sweetened condensed milk until smooth.
- Gradually add powdered sugar while mixing until fully incorporated. Stir in peppermint extract and salt.
- If desired, add red food coloring and mix until achieving the desired shade.
- Dust hands with granulated sugar and shape small pieces of dough into balls or discs, about one inch in size.
- Place shaped mints on a parchment-lined baking sheet and refrigerate for about an hour to firm them up.
- Serve chilled during celebrations or package as gifts.
Nutrition
- Serving Size: 2 mints
- Calories: 81
- Sugar: 14g
- Sodium: 12mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg