Description

If you’re craving a dish that embodies comfort and flavor, look no further than Smoky Texas Chili! This hearty recipe combines tender chunks of smoked beef with a medley of spices and vibrant vegetables to create a satisfying bowl that’s sure to please everyone. Perfect for game days, family gatherings, or cozy weeknights, this chili is not only easy to make but also offers the flexibility to customize it to your liking. Whether you enjoy it with cornbread or tortilla chips, each bite delivers rich, smoky goodness that warms the soul. Dive into this culinary delight and make it a staple in your kitchen!

Ingredients

Scale

4 lbs smoked beef chuck roast
1 Tbsp vegetable oil
1 large yellow onion, diced
1 red bell pepper, coarsely chopped
2 roasted poblanos, coarsely chopped
1 qt beef stock
1 can (28 oz) crushed tomatoes
¼ cup dark chili powder
1 Tbsp smoked paprika
1 tsp paprika
1 Tbsp cumin
1 Tbsp fine black pepper
1 tsp garlic powder
1 tsp Mexican oregano
1 tsp beef base
1 Tbsp Worcestershire sauce
Optional: Kosher salt to taste
1 cup cornmeal
1 cup all purpose flour
1 tsp baking powder
½ tsp salt
¼ cup honey or ½ cup sugar
2 eggs
1 cup buttermilk
¼–½ cup shredded sharp cheddar
1 small jalapeño, finely diced

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Instructions

Preheat smoker to 250°F and smoke the beef chuck roast until tender.
In a Dutch oven, sauté diced onion and red bell pepper in vegetable oil until translucent.
Add spices to bloom for flavor before incorporating cubed smoked beef and poblano peppers.
Pour in beef stock and crushed tomatoes; season with oregano and Worcestershire sauce.
Simmer on low heat for about 40 minutes while occasionally stirring.
Prepare cheddar jalapeño dumplings by mixing cornmeal, flour, baking powder, salt, sugar, eggs, buttermilk, cheese, and jalapeños.
Drop dumpling batter into the simmering chili; cover and cook until fluffy.
Serve hot with desired garnishes.

Nutrition

Serving Size: 1 cup (240g)
Calories: 370
Sugar: 6g
Sodium: 850mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 5g
Protein: 24g
Cholesterol: 70mg