Description
Experience the warmth and comfort of Smoky Masala Chai, a delightful beverage that wraps you in cozy flavors with every sip. This aromatic tea combines smoky black tea with a blend of fragrant spices, creating a hug in a mug that’s perfect for chilly evenings or casual gatherings. Whether you’re looking to unwind after a busy day or share a heartfelt moment with friends, this easy-to-make recipe will fill your home with inviting aromas while satisfying your taste buds. Customize it to your liking by adjusting the sweetness or adding extra spices, making it truly your own.
Ingredients
Scale
- 2 cups water
- 2 teaspoons loose-leaf smoky black tea or 2 tea bags
- 1 cup milk (dairy or non-dairy)
- 4–5 black peppercorns
- 3 whole cloves
- 3 green cardamom pods
- 1 cinnamon stick
- 1–2 tablespoons brown sugar (to taste)
- 1 star anise (optional)
Instructions
- Boil water and spices: In a pot, bring water to a boil; add peppercorns, cloves, cardamom pods, and cinnamon stick. Simmer for about 5 minutes.
- Steep the tea: Add smoky black tea; steep for 3-4 minutes.
- Add milk and sugar: Stir in milk and brown sugar; simmer on low heat for another 3-4 minutes.
- Strain and serve: Remove from heat, strain into mugs, and enjoy!
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg