Description
Looking for a cozy, hearty meal that requires minimal effort? Our Slow Cooker Steak and Cheddar Potato Casserole is the perfect solution! This dish layers tender beef with creamy cheddar cheese and perfectly sliced potatoes, making it a favorite for busy weeknights and family gatherings alike. With just a few easy steps, you can set it and forget it while your slow cooker works its magic, filling your home with mouthwatering aromas. Each bite offers a delightful combination of flavors that will leave everyone at the table asking for more!
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- Smoked paprika
- Black pepper
- Salt
Instructions
- Sear the steak: In a skillet over medium-high heat, melt the butter. Add cubed steak seasoned with salt, pepper, and smoked paprika. Sear until browned on all sides and remove from heat.
- Layer ingredients: In your slow cooker, layer half of the potatoes followed by half of the onions and garlic. Add the seared steak then top with remaining potatoes, onions, and garlic.
- Combine liquids: Pour beef broth and heavy cream evenly over all layers; stir gently if needed.
- Add cheese: Top with freshly grated cheddar cheese.
- Slow cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 90mg