Description
If you’re craving a hearty dish that embodies comfort and deliciousness, look no further than this Slow Cooker Steak and Cheddar Potato Casserole. Perfectly tender beef mingles with layers of creamy cheddar and fluffy potatoes, creating a satisfying meal that’s ideal for busy weeknights or family gatherings. Simply layer your ingredients in the slow cooker and let it work its magic while you relax. This recipe is not only easy to make but also customizable, allowing you to add your favorite vegetables or spices to suit your taste. Serve it with a side salad or steamed veggies for a complete and nourishing dinner that everyone will love.
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- smoked paprika
- black pepper
- salt
Instructions
- Sear the cubed steak in a skillet with melted butter until browned on all sides; remove from heat.
- In the slow cooker, layer half of the sliced potatoes followed by half of the diced onion and garlic. Add the seared steak on top, then finish with remaining potatoes, onions, and garlic.
- Pour beef broth and heavy cream over the layers; season with additional salt and pepper if desired.
- Top with freshly grated cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg