Description

If you’re in search of a warm, cheesy appetizer that will elevate any gathering, look no further than this Slow Cooker Queso Spinach Dip. This delightful dip combines creamy cheese, vibrant spinach, and juicy tomatoes for a flavorful experience everyone will love. Perfect for game nights, family movie marathons, or casual get-togethers, this recipe is not only easy to prepare but also ensures you spend more time with your guests and less time in the kitchen.

Ingredients

Scale

32 oz Velveeta cheese (cubed)
10 oz frozen spinach (thawed and squeezed dry)
20 oz Rotel tomatoes (two 10 oz cans)
8 oz cream cheese (cubed)
Optional: chicken or other vegetables for added flavor

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Instructions

Prepare the ingredients by thawing and draining the spinach thoroughly. Cook turkey bacon until crispy if using.
Add all ingredients to the slow cooker and mix well until combined.
Set the slow cooker to HIGH and cook for about 2 hours, stirring occasionally.
Once creamy and heated through, serve warm with tortilla chips or fresh veggies.

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 240
Sugar: 2g
Sodium: 670mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 10g
Cholesterol: 40mg