Description

If you’re in search of a heartwarming dish that will not only fill your belly but also warm your soul, look no further than this Slow Cooker Beef Manhattan. This classic recipe transforms tender beef chuck roast into a savory delight that’s perfect for any family gathering or busy weeknight. With minimal effort required, you can simply set it and let the slow cooker work its magic while you enjoy quality time with loved ones. The aroma that fills your home as it cooks will have everyone eagerly awaiting dinner.

Ingredients

Scale

2 lbs beef chuck roast, cut into 2-inch cubes
2 medium sweet onions, chopped
4 garlic cloves, minced
3 cups low-sodium beef broth
2 tbsp Worcestershire sauce
1 tsp dried thyme (or 1 tbsp fresh thyme)
3 medium carrots, sliced
1 lb Yukon gold potatoes, diced (optional)

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Instructions

Cut the beef chuck roast into cubes and chop the onions and garlic.
(Optional) Sear the beef in a skillet over medium-high heat until browned on all sides for added flavor.
Place seared beef, onions, garlic, carrots, potatoes (if using), thyme, Worcestershire sauce, and broth in the slow cooker.
Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
Taste and adjust seasoning before serving; thicken gravy if desired using a cornstarch slurry.

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 5g
Sodium: 380mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g
Cholesterol: 80mg