Description

If you’re seeking a warm and satisfying meal that practically cooks itself, Slow Cooker Beef Manhattan is the perfect choice. This delightful dish features tender beef chuck roast simmered with sweet onions, garlic, and carrots, creating an irresistible aroma that draws everyone to the table. Whether it’s a busy weeknight or a cozy family gathering, this recipe is adaptable and easy to prepare, allowing you to focus on what truly matters—spending time with loved ones. Let your slow cooker do the work while you enjoy the comforting flavors of this savory beef stew!

Ingredients

Scale

2 lbs beef chuck roast, cut into 2-inch cubes
2 medium sweet onions, chopped
4 garlic cloves, minced
3 cups low-sodium beef broth
2 tbsp Worcestershire sauce
1 tsp dried thyme (or 1 tbsp fresh thyme)
3 medium carrots, sliced
1 lb Yukon gold potatoes (optional), diced

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Instructions

Begin by cutting the beef chuck roast into 2-inch cubes. Chop the sweet onions and mince the garlic.
If desired, sear the beef in a skillet over medium-high heat until browned on all sides to enhance flavor.
In your slow cooker, combine the seared beef (or raw if skipping), chopped onions, minced garlic, sliced carrots, diced potatoes (if using), thyme, Worcestershire sauce, and enough beef broth to cover all ingredients.
Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
Before serving, taste and adjust seasoning as needed. For a thicker gravy, mix cornstarch with water to create a slurry and stir it in during the last 30 minutes.

Nutrition

Serving Size: 1 cup (approximately 245g)
Calories: 320
Sugar: 4g
Sodium: 620mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 5g
Protein: 24g
Cholesterol: 80mg