If you’re looking for a cozy, comforting dish that warms not just your belly but your heart, then you’ve landed in the right place with this Slow Cooker Beef Manhattan recipe! This beloved classic takes tender beef chuck roast and transforms it into a rich, savory delight that beckons friends and family to gather around the dinner table. The aroma wafting through your home as it simmers will make everyone feel right at home. Perfect for busy weeknights or those special family gatherings, this dish is your ticket to stress-free cooking. Just set it and forget it while you enjoy some quality time with loved ones.

What makes this recipe truly special is its simplicity and the heartwarming flavors that develop over hours of slow cooking. You’ll love how easy it is to prepare, making it an instant favorite in your household!

Why You’ll Love This Recipe

Effortless Preparation: With minimal hands-on time, you can toss everything into the slow cooker and let it do the magic.
Family-Friendly Delight: This dish pleases even the pickiest eaters. The savory flavors will have everyone asking for seconds!
Make-Ahead Convenience: Perfect for meal prep; whip it up on the weekend and enjoy delicious leftovers during the week.
Customizable Ingredients: Feel free to add seasonal vegetables or spices to match your family’s preferences.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of what makes this recipe so enjoyable. You likely have many of these items already in your pantry! Here’s what you’ll need for this delicious Slow Cooker Beef Manhattan:

For the Beef Dish

2 lbs beef chuck roast, cut into 2-inch cubes
2 medium sweet onions, chopped
4 garlic cloves, minced
3 cups low-sodium beef broth
2 tbsp Worcestershire sauce
1 tsp dried thyme (or 1 tbsp fresh thyme)
3 medium carrots, sliced
1 lb Yukon gold potatoes (optional), diced

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative and make it your own with these tasty variations:

Swap the protein: If you’re looking to change things up, try using chicken thighs instead of beef for a lighter version.
Add more veggies: Toss in bell peppers or peas for extra nutrition and color — they add a lovely freshness!
Change up the herbs: Experiment with different herbs like rosemary or oregano for a unique twist on flavor.
Make it spicy: Add a pinch of red pepper flakes if you like a little heat in your meal.

How to Make Slow Cooker Beef Manhattan

Step 1: Prepare Your Ingredients

Start by cutting the beef chuck roast into 2-inch cubes. Chopping your onions and mincing garlic adds that aromatic touch that enhances all the flavors. Getting these ingredients ready will set a solid foundation for your dish.

Step 2: Optional Searing

If you want to boost the flavor even further, heat some oil in a skillet over medium-high heat and sear the beef until browned on all sides. This step caramelizes the meat’s surface, giving it a deeper flavor profile.

Step 3: Load Up the Slow Cooker

Place the seared beef into your slow cooker along with chopped onions, minced garlic, sliced carrots, diced potatoes (if using), thyme, Worcestershire sauce, and enough beef broth to cover everything. This combination ensures each bite is packed with flavor.

Step 4: Let It Cook

Cover your slow cooker and cook on low for 8 hours or high for 4 hours until the beef becomes tender. The long cooking time allows all those delicious flavors to meld together beautifully.

Step 5: Final Touches

Before serving, taste and adjust any seasoning as needed. If you’d like a thicker gravy, simply use a cornstarch slurry to achieve that perfect consistency.

And there you have it—a warm bowl of Slow Cooker Beef Manhattan ready to be enjoyed! Serve over creamy mashed potatoes or egg noodles for an unforgettable dining experience. Enjoy every bite!

Pro Tips for Making Slow Cooker Beef Manhattan

Creating the perfect Slow Cooker Beef Manhattan is all about technique and a little love in the kitchen. Here are some tips to ensure your dish turns out delicious every time!

Sear the beef for extra flavor: Searing the beef before adding it to the slow cooker caramelizes the meat’s exterior, creating a deeper flavor profile that adds richness to your gravy.
Use quality broth: A good low-sodium beef broth can make a huge difference in taste. It ensures that you control the saltiness while still achieving that hearty depth of flavor essential for this dish.
Adjust seasoning carefully: Since slow cookers can sometimes amplify flavors, taste your dish before serving and adjust the seasoning as needed. This step helps maintain balance and enhances the overall deliciousness.
Add vegetables wisely: Feel free to toss in other veggies like bell peppers or peas; just be mindful of their cooking times. Adding them too early can lead to mushy vegetables, so consider adding them halfway through cooking.
Thicken your gravy with cornstarch slurry: If you prefer a thicker gravy, mix equal parts of cornstarch and water, then stir it into your dish during the last 30 minutes of cooking. This method gives you control over the consistency without compromising flavor.

How to Serve Slow Cooker Beef Manhattan

Serving Slow Cooker Beef Manhattan is an opportunity to impress family and friends with its comforting appeal. Here are some ideas to enhance your dining experience!

Garnishes

Fresh parsley: Chopped fresh parsley sprinkled on top adds a pop of color and a hint of freshness that brightens up each bite.
Chopped green onions: These provide a nice crunch and mild onion flavor, making them a perfect finishing touch that contrasts beautifully with the tender beef.

Side Dishes

Creamy mashed potatoes: The classic pairing for this dish! Smooth and buttery mashed potatoes soak up the rich gravy beautifully, making every mouthful divine.
Steamed green beans: Lightly steamed green beans add a crisp texture and vibrant color to your plate, balancing out the heartiness of the beef.
Garlic bread: A loaf of warm garlic bread not only complements the savory flavors but also helps you savor every drop of that delicious gravy.
Roasted Brussels sprouts: These offer a nutty flavor when roasted that pairs well with beef dishes. Tossed with olive oil and spices, they make for an excellent side that’s both healthy and tasty.

With these serving suggestions, you’re ready to create a memorable dining experience centered around your Slow Cooker Beef Manhattan! Enjoy sharing this heartfelt meal with those you love.

Make Ahead and Storage

This Slow Cooker Beef Manhattan is perfect for meal prep, making it an ideal choice for busy weeks. You can easily store leftovers or even prepare the dish in advance for a cozy dinner any night of the week.

Storing Leftovers

Allow the beef to cool completely before transferring it to an airtight container.
Store in the refrigerator for up to 3-4 days.
Label the container with the date to keep track of freshness.

Freezing

Portion the beef and gravy into freezer-safe containers or bags.
Remove as much air as possible before sealing to prevent freezer burn.
Freeze for up to 2-3 months.

Reheating

Thaw overnight in the refrigerator if frozen.
Reheat on the stove over low heat or in the microwave until warmed through.
Add a splash of broth if needed to maintain moisture during reheating.

FAQs

Here are some common questions you might have about making Slow Cooker Beef Manhattan:

Can I use other cuts of beef for Slow Cooker Beef Manhattan?

Yes! While beef chuck roast is ideal for its tenderness, you can use cuts like brisket or round, though cooking times may vary.

What can I serve with Slow Cooker Beef Manhattan?

This comforting dish pairs beautifully with creamy mashed potatoes, egg noodles, or even rice. Add a side of steamed vegetables for a complete meal!

How can I thicken the gravy in Slow Cooker Beef Manhattan?

To thicken the gravy, mix cornstarch with water to create a slurry and stir it into the slow cooker during the last 30 minutes of cooking.

Can I add more vegetables to my Slow Cooker Beef Manhattan?

Absolutely! Feel free to include your favorite vegetables such as bell peppers, peas, or green beans for added nutrition and flavor.

Final Thoughts

This Slow Cooker Beef Manhattan is not just a meal; it’s an experience that brings warmth and comfort to your dining table. With tender beef simmered in flavorful gravy, it’s sure to become a family favorite. I hope you enjoy making this recipe as much as I do! Don’t hesitate to try it out and share your thoughts—happy cooking!

Slow Cooker Beef Manhattan

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Author: Autumn
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Yield: Approximately 6 servings 1x
Category: Main
Method: Slow Cooking
Cuisine: American

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Description

If you’re in search of a heartwarming dish that will not only fill your belly but also warm your soul, look no further than this Slow Cooker Beef Manhattan. This classic recipe transforms tender beef chuck roast into a savory delight that’s perfect for any family gathering or busy weeknight. With minimal effort required, you can simply set it and let the slow cooker work its magic while you enjoy quality time with loved ones. The aroma that fills your home as it cooks will have everyone eagerly awaiting dinner.

Ingredients

Scale

2 lbs beef chuck roast, cut into 2-inch cubes
2 medium sweet onions, chopped
4 garlic cloves, minced
3 cups low-sodium beef broth
2 tbsp Worcestershire sauce
1 tsp dried thyme (or 1 tbsp fresh thyme)
3 medium carrots, sliced
1 lb Yukon gold potatoes, diced (optional)

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Instructions

Cut the beef chuck roast into cubes and chop the onions and garlic.
(Optional) Sear the beef in a skillet over medium-high heat until browned on all sides for added flavor.
Place seared beef, onions, garlic, carrots, potatoes (if using), thyme, Worcestershire sauce, and broth in the slow cooker.
Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
Taste and adjust seasoning before serving; thicken gravy if desired using a cornstarch slurry.