Description
Discover the vibrant flavors of summer with this Simple Peach Feta Salad. This refreshing dish combines the sweetness of ripe peaches with creamy feta cheese and a mix of fresh greens, creating a delightful balance that’s perfect for any occasion. Whether you’re hosting a picnic, enjoying a family dinner, or simply looking for a quick, healthy meal, this salad is sure to impress. With its easy preparation and colorful presentation, it not only pleases the palate but also brings a smile to every table!
Ingredients
Scale
- 4 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the peaches by washing and slicing them into wedges or rounds.
- In a large bowl, combine mixed greens, sliced red onion, and fresh basil leaves.
- Layer sliced peaches on top of the greens mixture.
- Sprinkle crumbled feta cheese evenly over the salad.
- Add candied pecans or walnuts for extra crunch.
- In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper.
- Drizzle dressing over the salad just before serving and toss gently to combine.
Nutrition
- Serving Size: 1 salad (approximately 240g)
- Calories: 320
- Sugar: 16g
- Sodium: 290mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg