Description
Elevate your meals with this Simple Lemon Caper Sauce, a vibrant and zesty addition that transforms any dish into a culinary delight. Whether drizzled over grilled chicken, tossed with pasta, or served alongside roasted vegetables, the bright flavors of lemon and capers create an unforgettable taste experience. This sauce is quick to prepare, taking just 15 minutes, making it ideal for busy weeknights or special gatherings. With only a handful of wholesome ingredients, you can impress family and friends without spending hours in the kitchen. Once you try this refreshing sauce, it will quickly become a staple in your home cooking repertoire.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup dry white apple vinegar or chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- In a medium skillet, heat together butter and olive oil over medium heat until butter melts.
- Add minced garlic and sauté for 1–2 minutes until fragrant but not browned.
- Pour in the white apple vinegar or chicken broth; stir and simmer for 2–3 minutes.
- Stir in lemon juice, capers, and lemon zest. Season with salt and black pepper to taste; cook for another 1–2 minutes.
- Remove from heat, add chopped parsley if desired, and serve warm over your favorite dishes.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg