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Sicilian Chicken Soup

Sicilian Chicken Soup
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Warm up your evenings with this comforting Sicilian Chicken Soup, a delightful blend of tender chicken, fresh vegetables, and hearty ditalini pasta. Each spoonful is packed with flavor and warmth, making it perfect for chilly nights or family gatherings. This easy-to-make soup requires minimal prep time and is sure to become a staple in your kitchen. With wholesome ingredients and a rich broth, it’s not just a meal; it’s a cozy experience that brings everyone together. Whether you’re enjoying it on a busy weeknight or savoring the leftovers, this Sicilian Chicken Soup is truly satisfying and nourishing.

Ingredients

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  • 4 bone-in-skin-on chicken thighs (2 pounds)
  • 1 medium onion, chopped (about 1 cup)
  • 3 celery ribs, chopped (about 2 cups)
  • 3 medium carrots, chopped (about 1 1/2 cups)
  • 1 large yellow bell pepper, chopped
  • 2 medium russet potatoes (1 pound), peeled and cut into 3/4-inch cubes
  • 4 cloves garlic, chopped
  • 1 (14.5 oz) can no-salt diced tomatoes
  • 2 dry bay leaves
  • 1 Tbsp. kosher salt
  • 1 (32 oz) carton low-sodium chicken stock
  • 4 cups water (or chicken stock)
  • 1/2 cup dry ditalini pasta
  • 1/2 cup fresh chopped Italian parsley
  • Fresh black pepper, to taste

Instructions

  1. In a large pot, combine chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and salt.
  2. Pour in low-sodium chicken stock and water. Season with black pepper to taste. Bring to a boil, then reduce the heat to low and simmer for 30 minutes or until chicken is tender.
  3. Remove chicken from the pot, add ditalini pasta, and cook for 13-15 minutes until al dente.
  4. Shred the chicken using forks and return it to the pot. Discard bay leaves.
  5. Stir in fresh parsley before serving.

Nutrition

Find it online: https://cookingcornerguide.com/sicilian-chicken-soup/