Shrimp Avocado Mango Bowls
If you’re craving a colorful and delicious meal that’s both quick to prepare and visually stunning, look no further than these Shrimp Avocado Mango Bowls. Bursting with fresh flavors from juicy shrimp, creamy avocado, and sweet mango, this dish is reminiscent of a tropical getaway in every bite. Perfect for busy weeknights or gatherings with friends, each bowl can be customized to suit your taste preferences—making it an ideal option for everyone at the table. With its healthy ingredients and vibrant presentation, this recipe will quickly become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 2 ripe avocados (diced)
- 2 ripe mangoes (diced)
- ¼ red onion (finely diced)
- ¼ cup fresh cilantro (chopped)
- Juice of 2–3 limes
- Cooked rice or quinoa (2-3 cups)
- Olive oil (for cooking and dressing)
Instructions
- Prepare your ingredients by dicing avocados and mangoes, chopping red onion and cilantro.
- In a skillet over medium heat, add olive oil. Once hot, sauté the seasoned shrimp until pink and opaque (about 3-5 minutes).
- Assemble bowls starting with cooked rice or quinoa as the base. Layer on diced avocados, mangoes, cooked shrimp, red onion, and cilantro.
- Drizzle with a dressing made from olive oil, lime juice, honey (optional), salt, and pepper.
- Add optional toppings like sesame seeds or tortilla strips for extra crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 12g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 10g
- Protein: 26g
- Cholesterol: 220mg
Find it online: https://cookingcornerguide.com/shrimp-avocado-mango-bowls/