Description
Indulge in the delightful charm of Sherlock Holmes Foggy London Tea Cakes, perfect for a cozy afternoon treat or a whimsical gathering inspired by the legendary detective. These buttery, soft tea cakes evoke memories of Victorian London with each bite, making them an ideal companion to your favorite cup of tea. Made with simple pantry staples, this recipe is easy enough for bakers of any skill level and can be customized with various flavors and toppings to suit your taste. Whether enjoyed fresh or made ahead for later indulgence, these charming treats will transport you into a world of mystery and nostalgia.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter (cold and cubed)
- 1 large egg
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, salt, and baking powder.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together egg, milk, and vanilla extract; gradually mix into dry ingredients until combined.
- Turn dough onto a floured surface and knead gently about 4-5 times; roll to 1/2-inch thickness.
- Use a round cutter to cut out circles; place them on the prepared baking sheet.
- Bake for 12-15 minutes until lightly golden; cool completely before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 160
- Sugar: 6g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg