Sherlock Holmes Foggy London Tea Cakes
Discover the charm of Victorian London with Sherlock Holmes Foggy London Tea Cakes. These delightful, buttery treats are perfect for any occasion, whether you’re enjoying a cozy afternoon tea or diving into an intriguing mystery novel. With their elegant simplicity and rich flavors, these tea cakes will transport you to the gaslit streets of old London. Just a few wholesome ingredients come together to create a comforting dessert that will impress family and friends alike. Perfectly dusted with powdered sugar, these cakes are not only delicious but also easy to make—ideal for bakers of all skill levels. Delight in every bite as you savor the essence of literary history!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter (cold and cubed)
- 1 large egg
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, sugar, salt, and baking powder.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the egg, milk, and vanilla extract. Gradually add this mixture to the dry ingredients until combined.
- Turn dough onto a floured surface and knead gently 4-5 times.
- Roll out to about 1/2-inch thickness and cut with a round cutter.
- Place on a parchment-lined baking sheet and bake for 12-15 minutes or until golden brown.
- Cool completely before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cake (30g)
- Calories: 120
- Sugar: 4g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg