Description
Indulge in the delightful experience of Savory French Onion Sausage Rolls, where rich caramelized onions meet succulent sausage, all enveloped in a flaky puff pastry. These irresistible rolls are perfect for any occasion, from cozy family dinners to festive gatherings. The sweet and savory combination will have everyone coming back for seconds! Easy to prepare and make-ahead friendly, these rolls are guaranteed to impress your guests or provide a satisfying snack anytime.
Ingredients
Scale
- 1 pound ground beef, chicken, or turkey
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- Salt and pepper to taste
- 1 package of puff pastry (2 sheets, thawed)
- 1 egg, beaten (for egg wash)
- Optional: ½ cup grated cheese (e.g., Gruyère or cheddar), 1 tablespoon Dijon mustard
Instructions
- Caramelize the onions by heating olive oil in a skillet over medium heat. Add sliced onions with a pinch of salt and cook slowly until golden brown (15-20 minutes).
- In a mixing bowl, combine ground sausage with the caramelized onions and add thyme, salt, pepper, and optional ingredients if desired.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and cut into rectangles (about 4×6 inches). Place filling on each rectangle, fold, seal edges with a fork, and brush tops with egg wash.
- Bake for 20-25 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 250
- Sugar: 2g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg