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Savory French Onion Sausage Rolls

Savory French Onion Sausage Rolls
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Indulge in the delightful taste of Savory French Onion Sausage Rolls, a perfect snack or appetizer that is sure to impress friends and family alike. These mouthwatering rolls are filled with savory ground sausage and sweet caramelized onions, all encased in a flaky puff pastry. Whether you’re hosting a gathering or enjoying a cozy night in, these rolls are quick to prepare and offer a comforting burst of flavor with each bite. They’re not only delicious but also versatile, making them an ideal addition to any occasion. Enjoy them fresh out of the oven or make them ahead for a convenient treat that’s always ready to serve.

Ingredients

Scale
  • 1 pound ground beef, chicken, or turkey
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme (or ½ teaspoon dried)
  • Salt and pepper to taste
  • 1 package puff pastry (2 sheets, thawed)
  • 1 egg, beaten (for egg wash)

Instructions

  1. Caramelize the Onions: Heat olive oil in a skillet over medium heat. Add sliced onions and a pinch of salt. Cook slowly, stirring occasionally for about 15-20 minutes until golden brown. Set aside to cool.
  2. Prepare the Filling: In a bowl, mix together ground sausage with cooled onions, thyme, salt, and pepper. Optional: Add grated cheese and Dijon mustard for extra flavor.
  3. Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  4. Assemble the Rolls: Roll out puff pastry on a floured surface and cut into rectangles (about 4×6 inches). Place filling on each rectangle, fold over, seal edges with a fork, and brush tops with beaten egg.
  5. Bake: Place rolls on prepared baking sheet and bake for 20-25 minutes until golden brown.

Nutrition

Find it online: https://cookingcornerguide.com/savory-french-onion-sausage-rolls/