Savory French Onion Sausage Rolls
If you’re looking for a snack that’s both comforting and indulgent, these Savory French Onion Sausage Rolls are just the ticket! They combine the rich flavors of caramelized onions and savory sausage, all wrapped up in buttery puff pastry. Perfect for busy weeknights or family gatherings, these rolls are sure to impress everyone around your table. Whether you’re hosting a party or just need a cozy treat, this recipe will become a favorite in no time.
What makes these rolls truly special is their versatility. You can whip them up for a casual movie night or serve them as an elegant appetizer. Every bite is packed with flavor, making them irresistible!
Why You’ll Love This Recipe
- Easy to make: With just a few simple steps, you can have these delicious rolls ready in no time!
- Family-approved: Kids and adults alike love the savory filling and flaky pastry—perfect for picky eaters.
- Make-ahead friendly: Prep them in advance and pop them in the oven when you’re ready to serve!
- Flavorful combination: The sweet caramelized onions paired with savory sausage create a delightful taste experience.
- Perfect for any occasion: Whether it’s game day or a cozy dinner at home, these rolls fit right in.
Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to make our Savory French Onion Sausage Rolls. Each one contributes to the delicious flavor we’re after!
- 1 pound ground sausage (beef, chicken, or turkey)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- Salt and pepper to taste
- 1 package of puff pastry (2 sheets, thawed)
- 1 egg, beaten (for egg wash)
- Optional: ½ cup grated Gruyère cheese, 1 tablespoon Dijon mustard
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative with different ingredients that suit your taste.
- Swap the protein: Use ground chicken or turkey for a lighter version.
- Add extra veggies: Throw in some finely chopped spinach or mushrooms for added nutrition.
- Change the cheese: Try different cheeses like cheddar or feta for a unique twist.
- Spice it up: Add some crushed red pepper flakes or hot sauce to the filling if you like a little heat.
How to Make Savory French Onion Sausage Rolls
Step 1: Caramelize the Onions
Start by heating olive oil in a skillet over medium heat. Add the thinly sliced onions along with a pinch of salt. Cook them slowly, stirring occasionally until they turn golden brown (about 15-20 minutes). This slow cooking process brings out their natural sweetness and adds depth to our sausage rolls.
Step 2: Prepare the Filling
In a mixing bowl, combine the ground sausage with the caramelized onions. Sprinkle in fresh thyme, salt, and pepper. If you’re feeling adventurous, mix in some Gruyère cheese and Dijon mustard at this stage for extra flavor!
Step 3: Preheat the Oven
Now it’s time to preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper so our rolls don’t stick while baking.
Step 4: Assemble the Rolls
Roll out your thawed puff pastry on a floured surface. Cut it into rectangles measuring about 4×6 inches. Place a spoonful of filling on each rectangle, then fold over and seal the edges with a fork. Brush the tops with beaten egg for that beautiful golden finish!
Step 5: Bake
Place your assembled rolls on the prepared baking sheet and bake them for 20-25 minutes until they’re golden brown and puffed up nicely. Once they come out of the oven, let them cool slightly before serving—if you can resist that long!
Enjoy making these delightful Savory French Onion Sausage Rolls! They are sure to become a staple in your home.
Pro Tips for Making Savory French Onion Sausage Rolls
Creating the perfect Savory French Onion Sausage Rolls is all about the details. Here are some expert tips to ensure your rolls turn out delicious every time!
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Use fresh ingredients: Fresh onions and herbs enhance the flavor of your filling, making every bite of these rolls a delightful experience.
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Don’t rush the caramelization: Take your time cooking the onions. The slow caramelization process brings out their natural sweetness, which balances beautifully with the savory sausage.
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Keep pastry cold: Working with cold puff pastry helps it maintain its flaky texture during baking. If it gets too warm, pop it back in the fridge for a few minutes.
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Seal edges well: Properly sealing the edges of your rolls prevents any filling from leaking out while baking, ensuring you enjoy every morsel inside.
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Experiment with flavors: Feel free to add your favorite spices or herbs to the filling. A touch of smoked paprika or some crushed red pepper can add an exciting twist!
How to Serve Savory French Onion Sausage Rolls
These Savory French Onion Sausage Rolls are not only delicious but also visually appealing, making them a great addition to any gathering. Here are some ideas on how to present and serve them.
Garnishes
- Fresh herbs: A sprinkle of chopped parsley or chives adds a pop of color and a burst of freshness that complements the rich flavors.
- Caramelized onion drizzle: Drizzle some extra caramelized onions on top just before serving for added sweetness and visual appeal.
Side Dishes
- Mixed greens salad: A light mixed greens salad with a vinaigrette dressing adds a refreshing contrast to the richness of the rolls.
- Vegetable platter: Serve with an assortment of fresh vegetables like carrots, cucumbers, and bell peppers alongside a creamy dip for a crunchy side option.
- Potato wedges: Crispy potato wedges seasoned with herbs are always a crowd-pleaser and provide a hearty complement to these savory treats.
- Coleslaw: A tangy coleslaw can bring balance to the savory flavors of the sausage rolls, providing crunch and brightness.
By incorporating these serving suggestions, you can elevate your Savory French Onion Sausage Rolls into an unforgettable culinary experience! Enjoy sharing them at gatherings or savoring them during cozy evenings at home.
Make Ahead and Storage
These Savory French Onion Sausage Rolls are perfect for meal prep! You can make them ahead of time, store them properly, and enjoy a tasty snack or appetizer whenever you crave.
Storing Leftovers
- Store any leftover sausage rolls in an airtight container in the refrigerator.
- They will keep well for up to 3 days.
- For best results, allow them to cool completely before storing.
Freezing
- To freeze, place the assembled but unbaked rolls on a baking sheet and freeze until solid (about 1 hour).
- Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper.
- They can be frozen for up to 2 months.
Reheating
- To reheat from frozen, bake straight from the freezer at 400°F (200°C) for an additional 5-10 minutes.
- If thawed, simply bake at the same temperature for about 15-20 minutes until heated through and golden brown.
FAQs
Here are some common questions that many home cooks have about these delicious rolls!
Can I use different types of sausage for Savory French Onion Sausage Rolls?
Absolutely! You can use beef, chicken, or turkey sausage depending on your preference. Each will bring its unique flavor while still pairing beautifully with the caramelized onions.
How do I make Savory French Onion Sausage Rolls vegetarian?
For a vegetarian version, substitute the ground sausage with a plant-based sausage alternative. You may also add finely chopped vegetables like mushrooms or bell peppers to maintain richness in flavor.
Can I make Savory French Onion Sausage Rolls without cheese?
Yes! While cheese adds creaminess and depth of flavor, you can easily omit it or replace it with a dairy-free cheese alternative if desired.
How long do Savory French Onion Sausage Rolls last?
When stored properly in the refrigerator, they can last up to 3 days. If frozen, they will keep well for about 2 months.
Final Thoughts
I hope you enjoy making these Savory French Onion Sausage Rolls as much as I do! They are not only delicious but also incredibly versatile and perfect for any occasion. Whether you’re hosting a party or just need a comforting snack at home, these rolls are sure to impress. Happy cooking and savor every bite!
Savory French Onion Sausage Rolls
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful experience of Savory French Onion Sausage Rolls, where rich caramelized onions meet succulent sausage, all enveloped in a flaky puff pastry. These irresistible rolls are perfect for any occasion, from cozy family dinners to festive gatherings. The sweet and savory combination will have everyone coming back for seconds! Easy to prepare and make-ahead friendly, these rolls are guaranteed to impress your guests or provide a satisfying snack anytime.
Ingredients
- 1 pound ground beef, chicken, or turkey
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- Salt and pepper to taste
- 1 package of puff pastry (2 sheets, thawed)
- 1 egg, beaten (for egg wash)
- Optional: ½ cup grated cheese (e.g., Gruyère or cheddar), 1 tablespoon Dijon mustard
Instructions
- Caramelize the onions by heating olive oil in a skillet over medium heat. Add sliced onions with a pinch of salt and cook slowly until golden brown (15-20 minutes).
- In a mixing bowl, combine ground sausage with the caramelized onions and add thyme, salt, pepper, and optional ingredients if desired.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and cut into rectangles (about 4×6 inches). Place filling on each rectangle, fold, seal edges with a fork, and brush tops with egg wash.
- Bake for 20-25 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 250
- Sugar: 2g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
