Description
Savor the Comfort: Creamy Italian Meatball Soup is the ultimate dish for cozy evenings and busy weeknights alike. Packed with rich flavors and hearty meatballs, this creamy soup warms your soul with every spoonful. Made with wholesome ingredients like ground beef, fresh spinach, and aromatic herbs, it offers a delightful balance of comfort and nutrition. Plus, it comes together quickly, making it an ideal choice for family dinners or meal prep. Whether you’re enjoying it on a chilly day or sharing it with loved ones, this soup promises to wrap you in warmth and satisfaction.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 cup diced tomatoes
Instructions
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Form into small meatballs.
- Heat olive oil in a pot over medium heat; brown meatballs on all sides (about 5 minutes) and set aside.
- Sauté chopped onion in the same pot until translucent (3-4 minutes).
- Add chicken broth; bring to a boil then simmer.
- Return meatballs to pot; simmer for 15 minutes.
- Stir in heavy cream and spinach; cook until spinach wilts (about 2 minutes).
- Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg