Description
Warm your heart and soul with Savor the Comfort: Creamy Italian Meatball Soup to Warm Your Soul. This delightful dish combines homemade meatballs with a rich, creamy broth infused with fresh vegetables and savory seasonings. Perfect for family gatherings or a cozy weeknight dinner, this soup is not only easy to make but also incredibly satisfying. Each spoonful brings comforting flavors that will have everyone asking for seconds. Dive into this hearty recipe and make it a staple in your kitchen!
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 cup diced tomatoes
Instructions
- In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper until well combined. Form into small meatballs (about 1 inch).
- Heat olive oil in a pot over medium heat and brown the meatballs in batches.
- After browning, sauté the chopped onion in the same pot until translucent.
- Add chicken broth and bring to a boil; reduce heat to simmer.
- Return meatballs to the pot and simmer for about 15 minutes.
- Stir in heavy cream and fresh spinach; cook until spinach wilts (about 2 minutes).
- Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg