Description
Warm up with this rich and creamy Chicken Potato Soup that’s brimming with comforting flavors! Perfect for chilly evenings, this hearty dish combines tender potatoes, savory sausage, and a luscious cheesy base that will satisfy your cravings. With its simple ingredients and quick preparation, it’s an ideal choice for busy weeknights or family gatherings. Imagine everyone gathered around the table, sharing laughter and enjoying each warm bowl of this delightful soup. It’s not just a meal; it’s a cozy experience you’ll look forward to time and again!
Ingredients
Scale
- 1 pound chicken sausage (or turkey sausage)
- 5 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2–1/4 cups mirepoix (diced carrots, celery, and onion)
- 4 cups baby gold potatoes (chopped)
- 4 cups chicken stock
- 6 tablespoons flour
- 3 cups milk (1%, 2%, or whole)
- 2 cups shredded extra-sharp Cheddar cheese
Instructions
- In a large pot over medium-high heat, cook the chicken sausage until browned. Remove from pot but leave some grease.
- Sauté mirepoix in the same pot until softened; add minced garlic.
- Stir in chopped potatoes, seasonings, and chicken stock. Bring to a boil; then simmer covered until potatoes are fork-tender.
- In another pot, melt butter and whisk in flour. Gradually add milk while whisking until thickened; mix in heavy cream.
- Combine the creamy mixture with the potato mixture, adding shredded cheese gradually until melted.
- Serve warm with optional hearty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg