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Sausage Potato Soup

Sausage Potato Soup
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Warm up your evenings with this delightful Sausage Potato Soup, a comforting blend of creamy broth, tender potatoes, and flavorful sausage that will have everyone asking for seconds. This easy-to-make dish is perfect for busy weeknights or family gatherings, offering a rich, cheesy goodness that satisfies even the pickiest eaters. With its hearty ingredients and make-ahead convenience, you’ll find it quickly becomes a staple in your kitchen. Enjoy every spoonful of this cozy meal!

Ingredients

Scale
  • 1 pound Italian sausage (mild or hot)
  • 5 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2–1/4 cups mirepoix (or 3/4 cup each diced carrots, celery, and yellow onion)
  • 1 teaspoon minced garlic
  • 4 cups chopped baby gold potatoes
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 4 cups chicken stock
  • 6 tablespoons flour
  • 3 cups milk (1%, 2%, or whole)
  • 1/2 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups freshly shredded extra-sharp Cheddar cheese
  • 1/4 cup sour cream

Instructions

  1. Cook the sausage in a large pot until browned; transfer to a plate.
  2. Sauté mirepoix in the same pot until softened, then add garlic and cook briefly.
  3. Stir in potatoes, seasonings, and chicken stock; bring to a boil and simmer until potatoes are tender.
  4. In another pot, melt butter, whisk in flour to create a roux, then gradually add milk and heavy cream until thickened.
  5. Combine the creamy mixture with the soup base and stir in cheese and cooked sausage until melted.
  6. Serve immediately with optional buttered bread.

Nutrition

Find it online: https://cookingcornerguide.com/sausage-potato-soup/