Description
Samoas Cookie Pie is a delightful dessert that combines the nostalgic flavors of your favorite Girl Scout cookies into an easy-to-make pie. This indulgent treat features a buttery crust topped with layers of rich chocolate, sweetened shredded coconut, and luscious caramel sauce. Perfect for family gatherings or weeknight cravings, this pie not only satisfies your sweet tooth but also brings everyone together in a joyful dessert experience. With simple ingredients and straightforward steps, you can create this delicious Samoas-inspired dessert that’s sure to impress.
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 large egg
- 1/2 cup light brown sugar (packed)
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 cup semi-sweet chocolate chips (for sprinkling)
- 1 1/2 cups sweetened shredded coconut
- 10 ounces sweetened condensed milk
- 4 to 5 ounces salted caramel sauce
- 3/4 cup semi-sweet chocolate chips (melted for drizzling)
Instructions
- Preheat the oven to 350°F and spray a 9-inch pie dish with cooking spray.
- In a microwave-safe bowl, melt the butter for about one minute and let cool slightly.
- Whisk in the egg, brown sugar, and vanilla extract until smooth.
- Gently mix in the flour and salt until just combined.
- Pour the mixture into the prepared pie dish and bake for 10-12 minutes until set around the edges.
- Sprinkle chocolate chips over the warm crust, followed by shredded coconut.
- Drizzle sweetened condensed milk evenly over the toppings, then add caramel sauce on top.
- Bake again for about 25 minutes until bubbly and golden.
- Cool on a wire rack while melting additional chocolate chips for drizzling.
- Drizzle melted chocolate over the cooled pie and let set for at least four hours before slicing.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 475
- Sugar: 32g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg