Description
If you’re in search of a delightful, sweet treat that is both easy to make and perfect for any occasion, these Salted Caramel Truffles are just what you need. Combining the rich flavors of creamy white chocolate with a luscious salted caramel center, these truffles are a crowd-pleaser that will have friends and family reaching for seconds. Whether it’s a cozy movie night or a festive gathering, these bite-sized delights are sure to impress. The best part? They can be customized with various coatings and toppings to match your personal taste!
Ingredients
Scale
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 tsp sea salt
- 1 cup dark or milk chocolate (for coating)
Instructions
- In a microwave-safe bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips. Heat slowly in 30-second intervals, stirring until smooth.
- Stir in sea salt once melted. Pour the mixture into a lined baking dish and refrigerate for 3-4 hours until firm.
- Scoop portions and roll them into balls on parchment paper. Chill if too soft.
- Melt dark or milk chocolate and dip each ball until fully coated, then set on parchment.
- Sprinkle sea salt over the truffles before they set for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 11g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg