Description
Indulge in the delightful combination of sweet and salty with Salted Caramel Ritz Cracker Cookies! These easy-to-make, no-bake treats feature a luscious caramel filling sandwiched between crunchy Ritz crackers, all coated in smooth chocolate almond bark. Perfect for any occasion, from busy weeknights to festive gatherings, these cookies are sure to impress family and friends alike. The best part? You can whip them up in no time with just a few simple ingredients and minimal effort. Enjoy the smiles as everyone digs into these irresistible bites!
Ingredients
Scale
- 20 soft caramels
- 2 tablespoons heavy cream
- Approximately 2 sleeves of Ritz crackers
- 24 ounces chocolate almond bark
- Sea salt or sprinkles for garnish
Instructions
- In a bowl, microwave the soft caramels and heavy cream together until melted and smooth, stirring frequently.
- Place half of the Ritz crackers on a lined baking sheet. Spoon 1-2 teaspoons of caramel onto each cracker and top with another cracker to create sandwiches.
- Refrigerate the sandwiches for at least 30 minutes to set.
- Melt the chocolate almond bark according to package instructions until smooth.
- Dip each sandwich into the melted bark, allowing excess chocolate to drip off, then sprinkle with sea salt before placing back on the sheet.
- Allow cookies to set until the chocolate hardens.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg