If you’re looking for a delicious treat that combines nostalgic flavors with an indulgent twist, you’ve come to the right place! Salted Caramel Rice Krispie Treats: A Sweet & Salty Indulgence are everything you could want in a dessert—sweet, salty, and oh-so-satisfying. This recipe transforms the classic Rice Krispie treat into something truly special with layers of gooey vegan marshmallows, rich caramel, and a drizzle of chocolate. Whether you’re hosting a family gathering, celebrating a birthday, or just craving something sweet after a long day, these treats are sure to impress.

What I love most about this recipe is how easy it is to make. You don’t need any fancy equipment or baking skills—just some simple ingredients and your favorite mixing bowls! Plus, they’re perfect for sharing. Once you bring these to your next get-together, everyone will be asking for the recipe!

Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in just 30 minutes. Perfect for those busy weeknights!
Family-Friendly: Kids will love helping you make these treats—and eating them too!
Make-Ahead Convenience: You can whip these up ahead of time and store them for later. They stay fresh and delicious!
Gourmet Flavor: The combination of sweet caramel with a sprinkle of sea salt elevates these treats from ordinary to extraordinary.
No-Bake Delight: Enjoy a tasty dessert without turning on the oven!

Ingredients You’ll Need

Making Salted Caramel Rice Krispie Treats is super simple! You’ll only need wholesome ingredients that you might already have in your pantry. Let’s gather what we need:

For the Treats

5 tablespoons butter
10 ounces vegan marshmallows
5 cups Rice Krispie cereal
1 teaspoon vanilla extract

For the Caramel Layer

10 ounces caramels or caramel bites, unwrapped
1 (14-ounce) can sweetened condensed milk
5 tablespoons butter (again, for the caramel)
1/2 cup heavy cream

For the Topping

6 ounces milk chocolate chips
Sea salt (for garnish)

Variations

This recipe is quite flexible! Here are some fun ways to switch things up:

Add Nuts: Toss in some chopped nuts like pecans or walnuts for added crunch and flavor.
Use Different Cereal: Experiment with different cereals like Cocoa Krispies for a chocolatey twist.
Incorporate Dried Fruits: Add in some dried cranberries or cherries for a fruity flavor contrast.
Go Darker with Chocolate: Swap milk chocolate chips for dark chocolate chips for a richer taste.

How to Make Salted Caramel Rice Krispie Treats: A Sweet & Salty Indulgence

Step 1: Prepare Your Baking Dish

Start by buttering a 9×13-inch baking dish. This step is important because it prevents your treats from sticking. Plus, it makes lifting them out much easier once they’ve set!

Step 2: Melt Marshmallows

In a large saucepan over medium heat, melt 5 tablespoons of butter. Once it’s starting to melt, add in your vegan marshmallows. Stir continuously until they’re completely melted and smooth. Removing from heat before adding vanilla extract adds that lovely fragrance we all adore!

Step 3: Create the Caramel Layer

In another saucepan, combine sweetened condensed milk, 5 tablespoons of butter, and unwrapped caramels. Melt over medium heat while stirring constantly. This ensures everything melds together beautifully into a smooth sauce. Pour this caramel mixture over the Rice Krispie base and spread it evenly—don’t forget to sprinkle sea salt on top!

Step 4: Make the Chocolate Drizzle

In a small saucepan, heat heavy cream over medium heat until it bubbles slightly—this signals it’s ready! Pour this hot cream over your milk chocolate chips in another bowl and stir gently until smooth. If it’s too thick to drizzle, add more warm cream gradually until you reach that perfect consistency.

Step 5: Finish It Off

Drizzle the warm chocolate over your caramel layer and finish with another sprinkle of sea salt on top! This final touch balances out all that sweetness perfectly.

And there you have it—your very own Salted Caramel Rice Krispie Treats! Enjoy every gooey bite!

Pro Tips for Making Salted Caramel Rice Krispie Treats: A Sweet & Salty Indulgence

Creating the perfect batch of Salted Caramel Rice Krispie Treats can be a breeze with a few handy tips! Here are some pointers to ensure your treats turn out perfectly every time.

Use fresh ingredients: The freshness of your marshmallows and caramels significantly affects the texture and flavor. Stale ingredients can lead to tough or overly chewy treats.
Don’t overheat the marshmallows: When melting the vegan marshmallows, keep the heat at medium and stir continuously to avoid any burning. Overheating can cause them to harden instead of becoming gooey and smooth.
Press down gently: When spreading the Rice Krispie mixture in the baking dish, use a piece of parchment paper or buttered hands to press it down gently. This helps create an even layer without compacting it too much, ensuring a delightful chewiness.
Let them cool completely before cutting: Patience pays off! Allow your treats to cool fully before slicing into squares. This ensures they hold their shape better and makes them easier to handle.
Experiment with toppings: While this recipe is delicious as is, don’t hesitate to get creative! Adding crushed nuts, sprinkles, or even additional chocolate chips can give your treats a personalized touch that everyone will love.

How to Serve Salted Caramel Rice Krispie Treats: A Sweet & Salty Indulgence

Serving these delightful treats is just as important as making them! Here are some ideas on how to present your Salted Caramel Rice Krispie Treats for maximum enjoyment.

Garnishes

Chopped nuts: Sprinkle finely chopped pecans or almonds on top of the chocolate drizzle for an added crunch that complements the soft texture.
Chocolate shavings: Grate some extra chocolate over the finished treats for a gourmet touch that enhances both presentation and flavor.
Fresh fruit slices: Serve with a side of sliced strawberries or bananas for a refreshing contrast that balances the sweetness of the treats.

Side Dishes

Fruit salad: A vibrant fruit salad filled with seasonal fruits provides a light and refreshing contrast, making it an ideal companion for sweet treats.
Coffee or tea: Pairing your Rice Krispie Treats with a warm cup of coffee or herbal tea enhances the flavors while providing a comforting touch.
Ice cream: A scoop of dairy-free vanilla ice cream alongside your treats adds creamy richness that pairs beautifully with the salty caramel.
Yogurt parfait: Layering Greek yogurt with fresh berries and granola creates a wholesome side dish that balances indulgence with nutrition.

With these serving suggestions and pro tips, you’re set to impress everyone with your Salted Caramel Rice Krispie Treats! Enjoy every sweet and salty bite!

Make Ahead and Storage

These Salted Caramel Rice Krispie Treats are perfect for meal prep! You can whip up a batch ahead of time and have a delightful snack or dessert ready whenever you need it.

Storing Leftovers

Store leftover treats in an airtight container at room temperature for up to 3 days.
If you want to keep them fresher longer, consider placing parchment paper between layers to prevent sticking.

Freezing

Cut the treats into squares and wrap each piece individually in plastic wrap.
Place the wrapped treats in a freezer-safe bag or container, and freeze for up to 2 months.
When you’re ready to enjoy, simply thaw at room temperature for a few hours.

Reheating

For a gooey treat, microwave a square for about 10-15 seconds until warm.
Be careful not to heat too long, or they may become overly soft.

FAQs

Here are some common questions about making Salted Caramel Rice Krispie Treats: A Sweet & Salty Indulgence.

Can I use regular marshmallows instead of vegan marshmallows?

Absolutely! While this recipe uses vegan marshmallows, feel free to substitute with regular marshmallows if that’s your preference. Just keep in mind that the texture and flavor may vary slightly.

How long do Salted Caramel Rice Krispie Treats last?

When stored properly at room temperature, these treats can stay fresh for up to 3 days. If you decide to freeze them, they will last for about 2 months!

What makes the Salted Caramel Rice Krispie Treats so special?

The combination of sweet caramel, creamy chocolate, and a sprinkle of sea salt elevates these classic treats into a delightful indulgence. It’s that perfect blend of flavors that keeps everyone coming back for more!

Can I customize the toppings on my Salted Caramel Rice Krispie Treats?

Definitely! Feel free to get creative with toppings. You can add nuts, sprinkles, or even drizzle with white chocolate for an extra special touch.

Final Thoughts

I hope you give these Salted Caramel Rice Krispie Treats: A Sweet & Salty Indulgence a try! They are sure to bring joy and sweetness into your day. Whether you’re sharing them with friends or enjoying them solo (no judgment here!), these treats are bound to impress. Happy cooking and remember—indulge without guilt!

Salted Caramel Rice Krispie Treats: A Sweet & Salty Indulgence

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Author: Autumn
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: About 12 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American

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Description

Experience the irresistible taste of Salted Caramel Rice Krispie Treats: A Sweet & Salty Indulgence. Try this easy recipe today!

Ingredients

Scale

5 tablespoons butter
10 ounces vegan marshmallows
5 cups Rice Krispie cereal
1 teaspoon vanilla extract
10 ounces caramels or caramel bites, unwrapped
1 (14-ounce) can sweetened condensed milk
5 tablespoons butter
1/2 cup heavy cream
6 ounces milk chocolate chips
Sea salt (for garnish)

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Instructions

Butter a 9×13-inch baking dish to prevent sticking.
In a large saucepan, melt the butter over medium heat, then add vegan marshmallows. Stir until melted and smooth; remove from heat and mix in vanilla extract.
In another saucepan, combine sweetened condensed milk, butter, and unwrapped caramels. Melt over medium heat while stirring until smooth. Pour over the Rice Krispie mixture.
Heat heavy cream until bubbling and pour it over chocolate chips in a bowl; stir until smooth for the drizzle.
Drizzle chocolate over the caramel layer and sprinkle with sea salt. Allow to cool before cutting into squares.