Description
Indulge in the delectable delight of Salted Caramel Cheesecake Cookies! These soft, chewy cookies seamlessly blend the creamy richness of cheesecake with the sweet, buttery notes of salted caramel. Perfect for any occasion, whether it’s a simple weeknight craving or a family gathering, these cookies are sure to impress. With their irresistible flavor and delightful texture, they quickly become a household favorite. Easy to make and even easier to enjoy, whip up a batch and watch them disappear!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/4 cup salted caramel sauce
- 1 cup mini chocolate chips
- 1/2 cup caramel bits
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time and add vanilla extract.
- Mix in softened cream cheese until smooth.
- Gradually combine dry ingredients with the wet mixture until just blended.
- Fold in salted caramel sauce, chocolate chips, and caramel bits.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
- Bake for 10 to 12 minutes until edges are golden but centers are soft.
- Cool on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg