Description
Salsa Verde Chicken & Rice Skillet is the perfect quick and flavorful dinner that your whole family will love. This one-pan dish combines tender shredded chicken, zesty salsa verde, and hearty rice, all simmered together for an easy weeknight meal. In just 30 minutes, you’ll create a comforting, nutritious dinner that’s bursting with vibrant flavors. Whether you’re hosting friends or enjoying a family night in, this recipe is both satisfying and simple to prepare. With versatile ingredients and plenty of room for customization, it’s bound to become a staple in your kitchen.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup yellow onion, diced
- 3 garlic cloves, minced
- 1 tbsp extra virgin olive oil
- 15.5 oz salsa verde
- 1 can (4 oz) diced green chiles
- 1 cup white long grain rice
- 2 cups chicken broth
- 1 cup shredded Monterey Jack cheese
- 1 can black beans, rinsed and drained
- 1/2 cup roasted corn
Instructions
- Heat olive oil in a skillet over medium heat.
- Sauté diced onion and minced garlic until soft (about 3-4 minutes).
- Mix spices (chili powder, salt, cumin, garlic powder, pepper) and add to the skillet.
- Stir in black beans, roasted corn, shredded chicken, green chiles, chicken broth, salsa verde, and rice.
- Bring to a gentle boil for 2-3 minutes; then reduce heat to low and cover for 15 minutes.
- Check rice; if not fully cooked, add more time as needed.
- Turn off heat; sprinkle cheese on top and cover until melted (about 2-3 minutes).
- Garnish with fresh cilantro and optional toppings before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 29g
- Cholesterol: 65mg