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Roasted Pears with Blue Cheese, Walnuts and Honey Recipe

Roasted Pears with Blue Cheese, Walnuts, and Honey

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  • Author: Autumn
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in the warmth and comfort of our Roasted Pears with Blue Cheese, Walnuts, and Honey Recipe. This elegant dish combines sweet, tender pears with creamy blue cheese and crunchy walnuts, all drizzled with honey for a delightful flavor experience. Perfect as a sophisticated appetizer or a light dessert, these roasted pears are quick to prepare—ideal for impressing guests or enjoying on a cozy weeknight. With just a few wholesome ingredients, you can create a gourmet treat that feels indulgent yet healthy.


Ingredients

Scale
  • 4 ripe but firm pears (Bartlett, Anjou, or Bosc)
  • 2 tablespoons unsalted butter, melted
  • ¼ cup crumbled blue cheese
  • ¼ cup toasted walnuts, chopped
  • 2 tablespoons honey (plus more for drizzling)
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon cinnamon (optional)
  • Fresh thyme (optional, for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and slice the pears in half lengthwise; scoop out the core.
  3. Place the pear halves cut side up on a parchment-lined baking sheet. Brush with melted butter and drizzle with honey.
  4. Sprinkle blue cheese and walnuts over each pear half.
  5. Roast in the oven for 15-20 minutes until tender and caramelized.
  6. Drizzle additional honey before serving and garnish with fresh thyme if desired.


Nutrition

  • Serving Size: 1 pear half (100g)
  • Calories: 210
  • Sugar: 17g
  • Sodium: 60mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 20mg