Description
Indulge in the comforting, creamy goodness of Roasted Garlic Potatoes au Gratin. This delightful side dish layers thinly sliced starchy potatoes with rich roasted garlic and melty cheese, creating a dish that is sure to impress at any gathering or cozy dinner. Perfect for family meals or special occasions, this gratin is easy to prepare and can be made ahead of time, allowing you to enjoy every moment with your guests. With its golden crust and savory flavors, this recipe is a must-try for garlic lovers and comfort food enthusiasts alike.
Ingredients
Scale
- 8–9 medium starchy potatoes
- 1 head of garlic
- 1 cup heavy cream
- 1/4 cup whole milk
- 1 tablespoon unsalted butter
- Fresh thyme leaves
- Nutmeg
- Grated parmesan cheese
- Shredded Gruyère or mozzarella cheese
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C). Cut the top off the garlic head, drizzle with olive oil, season with salt, wrap in foil, and roast for about 30 minutes.
- Grease a 9×13-inch baking dish with unsalted butter.
- Thinly slice the potatoes and layer them upright in the baking dish.
- In a saucepan over medium heat, combine heavy cream, milk, butter, half of the parmesan cheese, thyme leaves, nutmeg, salt, and pepper. Heat until melted but do not boil.
- Squeeze the roasted garlic into a bowl and mash into a paste; stir into the cream mixture.
- Pour the mixture over the layered potatoes and cover with foil.
- Bake for 40 minutes; then remove foil and add remaining cheeses on top.
- Bake uncovered for another 30 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1/8 of the dish (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg