Description
Indulge in the ultimate dessert experience with these Roasted Chocolate Cherry Brownies. This delightful recipe combines the rich, fudgy texture of chocolate brownies with a burst of sweet, roasted cherries, creating a symphony of flavors that will tantalize your taste buds. Perfect for any occasion—be it a cozy night in or a festive gathering—these brownies are sure to impress friends and family alike. Easy to prepare and even easier to devour, this dessert is destined to become a staple in your recipe collection.
Ingredients
Scale
- 2 cups cherries (washed, pitted, and halved)
- 1 1/3 cup granulated sugar
- 2 large eggs
- 5 tablespoons unsalted butter (melted)
- 1/3 cup canola or vegetable oil
- 3/4 cup all-purpose flour
- 3/4 cup Dutch process cocoa powder
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 400°F. Spread halved cherries on a parchment-lined baking sheet, sprinkle with sugar, and roast for about 10 minutes until soft.
- Lower the oven temperature to 325°F. Prepare an 8×8 inch baking pan by spraying it with non-stick spray and lining it with parchment paper.
- In a bowl, sift together flour, cocoa powder, cornstarch, and salt.
- In another bowl, whisk together sugar, eggs, melted butter, oil, and vanilla until fluffy.
- Fold dry ingredients into wet ingredients gently; then add half of the roasted cherries and chocolate chips.
- Pour batter into prepared pan and bake for 40-50 minutes or until edges are set.
- Let cool before slicing into squares.
Nutrition
- Serving Size: 1 brownie (approximately 40g)
- Calories: 190
- Sugar: 18g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg