Description
Rice Paper Crab Rangoons are a delightful twist on a classic appetizer, combining the satisfying crunch of rice paper with a creamy, flavorful filling. Perfect for any occasion, these baked rangoons offer a guilt-free way to indulge in delicious flavors without the excess oil of frying. With just a few simple ingredients and easy preparation steps, you can impress your guests or enjoy them as a fun family activity. Plus, they’re versatile—feel free to customize the filling to suit your taste! Serve them hot with your favorite dipping sauces for an unforgettable snack experience.
Ingredients
- Rice paper wrappers
- Cream cheese
- Crab meat (fresh or canned)
- Green onions
- Soy sauce
Instructions
- Prepare your workstation by gathering all ingredients.
- In a mixing bowl, combine softened cream cheese, crab meat, chopped green onions, and soy sauce until well mixed.
- Soak each rice paper wrapper in warm water for 10-15 seconds until pliable.
- Lay the soaked wrapper flat, place one tablespoon of filling in the center, fold edges like an envelope, and seal tightly.
- Preheat the oven to 400°F (200°C). Arrange rangoons on a lined baking sheet and lightly spray with oil.
- Bake for 15-20 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 rangoons (30g)
- Calories: 75
- Sugar: 1g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg