Description
Indulge in the delightful combination of crunch and chewiness with these Rice Krispie Cookies with Chocolate Chips! This easy-to-make recipe brings together the classic flavors of crispy Rice Krispies and gooey chocolate chips, creating a family favorite that’s perfect for any occasion. Whether you’re preparing a quick snack for a busy weeknight or impressing guests at your next gathering, these cookies are sure to bring smiles all around. Simple to whip up and easy to customize, they are also a fantastic way to get kids involved in the kitchen. Let’s explore how to create these irresistible treats!
Ingredients
Scale
- 1 cup unsweetened nut butter (like almond or cashew)
- 1/2 cup sweetener (like maple syrup or agave nectar)
- 2 cups Rice Krispies
- 1/2 cup chocolate chips (dairy-free if preferred)
- 1/2 cup mini vegan marshmallows
Instructions
- In a mixing bowl, combine the nut butter and sweetener until smooth.
- Gently fold in the Rice Krispies and chocolate chips until evenly mixed.
- Add the mini vegan marshmallows, folding gently to maintain texture.
- Drop spoonfuls of dough onto a lined baking sheet and shape them slightly.
- Bake at 350°F (175°C) until golden around the edges, then cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg