If you’re looking for a quick and delightful dessert that will make your taste buds dance, you’ve come to the right place! My Reese’s Peanut Butter No-Bake Bars Recipe is a cherished favorite in my household. They are rich, creamy, and oh-so-satisfying, combining the perfect balance of peanut butter and chocolate. Plus, they require no baking at all—perfect for those busy weeknights or family gatherings when you want something sweet without the fuss.

These bars are not just easy to whip up; they also bring a smile to everyone’s face. Whether it’s a picnic, a birthday party, or simply a cozy night in, these treats fit right in. I can’t wait for you to try them!

Why You’ll Love This Recipe

Super Easy to Make: With just a few simple steps, you’ll have delicious bars ready in no time.
No Baking Required: Perfect for hot days or when you don’t want to heat up the kitchen!
Family-Friendly: Kids and adults alike love this combination of flavors—it’s an instant hit!
Make-Ahead Friendly: You can prepare these bars in advance and store them in the fridge for later enjoyment.
Decadent Flavor: The rich peanut butter combined with chocolate creates a dessert that feels indulgent yet is surprisingly simple.

Ingredients You’ll Need

You’ll be pleasantly surprised by how simple and wholesome the ingredients are for this recipe. Gather these items, and you’re on your way to creating something truly special!

For the Base:

1 cup (240g) creamy peanut butter
1 cup (225g) unsalted butter, melted
2 cups (250g) powdered sugar
2 cups (200g) grachicken chicken ham cracker crumbs

For the Topping:

1½ cups (260g) semisweet chocolate chips
½ cup (120g) creamy peanut butter

Variations

One of the best parts about this recipe is its flexibility! Feel free to customize it based on what you have on hand or your personal preferences.

Add some crunch: Mix in chopped nuts like peanuts or almonds for an added texture.
Go for different chocolate: Swap out semisweet chocolate chips for dark chocolate or even white chocolate if you’re feeling adventurous!
Make it festive: Add colorful sprinkles on top before chilling for a fun touch at parties.
Try different nut butters: Use almond or cashew butter instead of peanut butter for a new flavor twist.

How to Make Reese’s Peanut Butter No-Bake Bars Recipe

Step 1: Combine the Base Ingredients

In a large mixing bowl, combine the melted butter, creamy peanut butter, powdered sugar, and grachicken chicken ham cracker crumbs. Mixing these ingredients together creates the delicious foundation of your bars. Make sure everything is well incorporated and smooth—this step sets you up for success!

Step 2: Press into the Pan

Once your mixture is ready, press it evenly into the bottom of a 9×13-inch baking dish lined with parchment paper. This ensures easy removal later! Pressing firmly will create a solid base that holds everything together beautifully when sliced.

Step 3: Melt the Chocolate Topping

In a microwave-safe bowl, add the semisweet chocolate chips along with half a cup of creamy peanut butter. Heat this mixture in 30-second intervals in the microwave, stirring between each interval until it’s smooth and fully melted. This melty goodness will create a luscious topping that every bite craves.

Step 4: Spread and Chill

Pour the melted chocolate mixture over your peanut butter layer, spreading it evenly across the top. This creates that delicious chocolate layer we’re all excited about! Now it’s time to refrigerate your creation for at least 2 hours or until firm—it’ll be worth the wait!

Step 5: Slice and Enjoy!

After chilling, let your bars sit at room temperature for about 5 minutes before slicing them into squares or bars. This little tip makes cutting much easier! Now grab your favorite plate and enjoy these scrumptious Reese’s Peanut Butter No-Bake Bars with friends or family—the perfect treat awaits!

Pro Tips for Making Reese’s Peanut Butter No-Bake Bars Recipe

These no-bake bars are as easy to make as they are delicious, and a few pro tips can elevate them even further!

Use quality ingredients: Opt for high-quality peanut butter and chocolate chips to enhance the flavor of your bars. The better the ingredients, the more satisfying your final treat will be!
Line your baking dish with parchment paper: This makes it super easy to lift the bars out once they’re chilled. It also prevents sticking, ensuring clean cuts when you slice them.
Press firmly: When you spread the peanut butter mixture into the baking dish, press it down firmly. This creates a solid base that holds together beautifully when sliced.
Let them chill properly: Don’t rush the refrigeration process! Allowing the bars to set for a full 2 hours ensures they firm up completely, making them easier to cut and enjoy.
Experiment with toppings: Feel free to get creative by adding crushed nuts or a sprinkle of sea salt on top of the chocolate layer before it sets. This adds an extra layer of flavor and texture.

How to Serve Reese’s Peanut Butter No-Bake Bars Recipe

Serving these delightful bars is part of the fun! Here are some ideas on how to present them beautifully at any gathering or for a cozy night in.

Garnishes

Chopped peanuts: Sprinkle some chopped peanuts on top of the chocolate layer for an added crunch that complements the creamy texture of the bars.
Chocolate drizzle: Drizzle additional melted chocolate over the cut bars for an elegant touch that makes each piece look irresistible.

Side Dishes

Fresh fruit platter: Pair your bars with a colorful fruit platter featuring strawberries, apple slices, and banana rounds. The fresh flavors contrast delightfully with the richness of the bars.
Vanilla non-dairy yogurt: A scoop of vanilla non-dairy yogurt provides a creamy, cool counterpoint to these sweet treats. It’s perfect for dipping or enjoying alongside.
Cold almond milk: A glass of cold almond milk is not only refreshing but also complements the nutty flavors in your Reese’s Peanut Butter No-Bake Bars perfectly.
Coffee or tea: Serving these bars with a hot cup of coffee or herbal tea can enhance their enjoyment. The warmth balances out the sweetness beautifully.

Now that you’re equipped with these tips and serving suggestions, you’re all set to make—and share—your delicious Reese’s Peanut Butter No-Bake Bars! Enjoy every bite!

Make Ahead and Storage

Reese’s Peanut Butter No-Bake Bars are perfect for meal prep! You can whip up a batch ahead of time and have a delicious treat on hand whenever you need a sweet fix.

Storing Leftovers

Keep the bars in an airtight container.
Store them in the refrigerator to maintain their firmness.
Enjoy within 5-7 days for the best taste and texture.

Freezing

Cut the bars into squares or rectangles before freezing.
Place parchment paper between layers to prevent sticking.
Seal in an airtight container or freezer bag for up to 3 months.
Thaw in the refrigerator overnight before enjoying.

Reheating

These no-bake bars don’t require reheating, but you can let them sit at room temperature for 5-10 minutes before serving for optimal texture.
If you prefer a melted chocolate layer, microwave for 10-15 seconds, watching closely to prevent burning.

FAQs

Here are some common questions about this delightful recipe.

Can I make Reese’s Peanut Butter No-Bake Bars without butter?

Absolutely! You can substitute the butter with coconut oil or a dairy-free alternative to achieve a similar texture while keeping it deliciously creamy.

How do I know when my Reese’s Peanut Butter No-Bake Bars are firm enough?

After refrigerating for at least 2 hours, check if the bars are set by gently pressing down. They should feel firm and hold their shape. If they’re still soft, allow them to chill longer.

Can I add other ingredients to my Reese’s Peanut Butter No-Bake Bars Recipe?

Yes! Feel free to mix in crushed nuts, mini chocolate chips, or even a sprinkle of sea salt on top for added flavor and texture!

Final Thoughts

I hope you enjoy making these delightful Reese’s Peanut Butter No-Bake Bars as much as I do! They embody the perfect blend of rich peanut butter and luscious chocolate, making them an irresistible treat. Whether for a gathering or just a cozy night at home, these bars are sure to bring joy. Happy baking!

Reese’s Peanut Butter No-Bake Bars

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Author: Autumn
Prep Time: 15 minutes
Cook Time: None
Total Time: 0 hours
Yield: Approximately 16 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American

Print Recipe

Description

If you’re in search of a quick, delightful treat that satisfies your sweet cravings, look no further than this Reese’s Peanut Butter No-Bake Bars Recipe. With a rich blend of creamy peanut butter and chocolate, these bars are a simple yet indulgent dessert perfect for any occasion—from family gatherings to cozy nights at home. No baking is required, making it an ideal recipe for hot days or when you’re short on time. Just mix, chill, and enjoy!

Ingredients

Scale

1 cup creamy peanut butter
1 cup unsalted butter, melted
2 cups powdered sugar
2 cups graham cracker crumbs
1½ cups semisweet chocolate chips
½ cup creamy peanut butter (for topping)

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Instructions

In a large mixing bowl, combine melted butter, creamy peanut butter, powdered sugar, and graham cracker crumbs until smooth.
Press the mixture evenly into the bottom of a lined 9×13-inch baking dish.
In a microwave-safe bowl, melt chocolate chips and remaining peanut butter in 30-second intervals until smooth.
Pour the melted chocolate over the peanut butter base, spreading it evenly.
Refrigerate for at least 2 hours until firm. Slice into squares before serving.