Description
Indulge in the delightful experience of homemade Reese’s Peanut Butter Banana Bread, a perfect blend of sweet bananas and creamy peanut butter that elevates any meal. This recipe has been cherished by families for years, offering a comforting treat ideal for breakfast or as an afternoon snack. The addition of chopped chocolate candies creates a wonderful surprise in every bite, making it a hit among both kids and adults. Whether you’re enjoying it fresh out of the oven or toasted with a pat of butter, this moist banana bread is sure to become a staple in your kitchen.
Ingredients
Scale
- 2/3 cup smooth peanut butter
- 1/2 cup softened butter
- 2 tsp pure vanilla extract
- 2/3 cup granulated sugar
- 2/3 cup packed light brown sugar
- 4 large eggs
- 3 cups self-rising flour
- 1/2 cup plain Greek yogurt
- 4 ripe bananas (mashed)
- 1 1/2 – 2 cups chopped chocolate candies
Instructions
- Preheat the oven to 350°F and prepare two loaf pans.
- Cream together peanut butter, softened butter, and vanilla extract until fluffy.
- Add granulated and brown sugars; mix until well combined.
- Incorporate eggs one at a time, beating until light and smooth.
- Gradually mix in self-rising flour alternating with Greek yogurt.
- Fold in mashed bananas and chopped chocolate candies gently.
- Divide the batter between prepared loaf pans and bake for about 50-55 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg