Description
If you’re craving a warm, cheesy delight, look no further than Red Lobster’s Cheese Biscuit Loaf. This easy-to-make recipe combines the rich flavors of sharp cheddar cheese with aromatic garlic, resulting in a fluffy loaf that’s perfect for any occasion. Whether you’re serving it alongside a comforting soup, at family gatherings, or enjoying it as an indulgent snack, this delightful bread is sure to impress. With just 15 minutes of prep time and simple ingredients, you can create a deliciously cheesy experience that will have everyone coming back for seconds. Get ready to savor the mouthwatering goodness of this irresistible loaf!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, freshly shredded
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter (for brushing)
- 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, baking powder, garlic powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the shredded cheddar cheese.
- In another bowl, whisk together buttermilk and egg; then combine with dry ingredients until just mixed.
- Spoon the dough into the loaf pan in chunks.
- Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
- Brush with melted butter mixed with garlic powder and parsley while warm.
- Cool for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 270
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 49mg