Description
Indulge in the delightful combination of tangy raspberries and sweet, creamy white chocolate with this easy-to-make Raspberry Ganache with White Chocolate. This luscious ganache is perfect for frosting cakes, drizzling over desserts, or simply enjoying by the spoonful. With its vibrant color and rich texture, it brings a touch of gourmet flair to any occasion. Whether you’re celebrating a special event or treating yourself after a long day, this versatile recipe allows for creativity—experiment with different berries or flavors to make it your own. Get ready to impress your family and friends with this showstopper that’s incredibly simple yet utterly delicious!
Ingredients
Scale
- 17 grams freeze-dried raspberries
- 315 grams white chocolate chips
- 200 grams heavy cream
Instructions
- In a food processor, pulse freeze-dried raspberries into a fine powder. Sift to remove seeds.
- Place white chocolate chips in a heatproof bowl and microwave for 30 seconds to soften.
- Heat heavy cream in another bowl until small bubbles form around the edges (1-2 minutes).
- Pour hot cream over melted chocolate and raspberry powder; let sit for 30 seconds, then gently mix until smooth.
- For an ultra-smooth consistency, blend using an immersion blender for about 20-30 seconds.
- Allow ganache to cool on the counter for 30 minutes before refrigerating for at least two hours until thickened.
- Whip cooled ganache on medium speed for 2-3 minutes until fluffy.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 7g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg