Description
Raspberry Dark Chocolate Banana Bread is a scrumptious blend of sweet, ripe bananas, tart raspberries, and rich dark chocolate that will surely brighten your day. This moist and tender loaf is perfect for breakfast or as a delightful dessert. Whether you’re hosting friends, enjoying a cozy afternoon snack, or looking for a quick treat to satisfy your sweet tooth, this banana bread is sure to impress. Plus, it’s easy to make with ingredients you likely already have in your pantry. Indulge in each slice and experience the harmonious flavors that make each bite unforgettable!
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- 4 tablespoons unsalted butter (at room temperature)
- 2 large eggs
- 1½ cups mashed ripe banana (about 3 bananas)
- ⅓ cup plain low-fat yogurt
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chunks or chips
- 1 cup halved raspberries (tossed in flour)
Instructions
- Preheat your oven to 350°F and prepare a 9×5-inch loaf pan with cooking spray.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the sugar and butter until well blended. Add eggs one at a time, mixing well after each addition. Stir in mashed banana, yogurt, and vanilla until combined.
- Gradually add the dry mixture to the wet ingredients until just moistened. Fold in dark chocolate chunks and raspberries gently.
- Pour the batter into the prepared pan and bake for 50 to 60 minutes or until a toothpick comes out clean. Allow cooling for 15 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg