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Pumpkin White Hot Chocolate

Pumpkin White Hot Chocolate

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  • Author: Autumn
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 10 minutes
  • Yield: About 8 servings 1x
  • Category: Dessert
  • Method: Slow Cook
  • Cuisine: American

Description

Warm up your chilly evenings with our delightful Pumpkin White Hot Chocolate! This creamy, spiced beverage combines the rich flavors of pumpkin and white chocolate for a cozy treat that captures the essence of autumn in every sip. Perfect for family gatherings or just a relaxing night in, this recipe is incredibly easy to make using a slow cooker. With simple ingredients and minimal prep time, you can indulge in this comforting drink without any fuss. Serve it topped with whipped cream and a sprinkle of cinnamon for an extra touch of warmth and sweetness. Once you try this Pumpkin White Hot Chocolate, it will surely become a seasonal favorite!


Ingredients

Scale
  • 6 cups milk (whole or 2% recommended)
  • 2 cups heavy cream
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (15 ounces) pure pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 4-ounce bar of good quality white chocolate

Instructions

  1. In your slow cooker, whisk together the milk, heavy cream, and sweetened condensed milk until smooth.
  2. Add the pure pumpkin puree and pumpkin pie spice; whisk again until blended.
  3. Chop the white chocolate into small pieces and stir them into the mixture.
  4. Set the slow cooker to low and cook for three hours, stirring once every hour.
  5. Serve warm in mugs, topping with whipped cream or mini vegan marshmallows if desired.


Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 350
  • Sugar: 32g
  • Sodium: 150mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 50mg