Pumpkin White Hot Chocolate
Indulge in the ultimate fall treat with this creamy Pumpkin White Hot Chocolate, a perfect blend of rich white chocolate and warm pumpkin spices. Ideal for cozy evenings or family gatherings, this velvety concoction warms you from the inside out. Imagine gathering around with loved ones, sipping this delightful drink while creating memories filled with laughter. With the convenience of a slow cooker, you can set it and savor every moment without being tied to the kitchen. This recipe not only captures the essence of autumn but also serves as an inviting way to introduce pumpkin flavors to everyone.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 6 cups milk (whole or 2%)
- 2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 1 can (15 ounces) pure pumpkin puree
- 1 tablespoon pumpkin pie spice
- 4-ounce bar of good quality white chocolate
Instructions
- In a slow cooker, whisk together milk, heavy cream, sweetened condensed milk, pumpkin puree, and pumpkin pie spice until smooth.
- Chop the white chocolate into small pieces and stir into the mixture.
- Set the slow cooker on low and cook for 3 hours, stirring once every hour to combine flavors.
- Once ready, ladle into mugs and garnish with whipped cream, mini vegan marshmallows, or a sprinkle of cinnamon.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 32g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg
Find it online: https://cookingcornerguide.com/pumpkin-white-hot-chocolate/