Pumpkin Streusel Muffins
If you’re looking for a cozy treat that fills your home with the warm aroma of pumpkin spice, these Pumpkin Streusel Muffins are just what you need! They are wonderfully moist, packed with flavor, and topped with a delightful crunchy streusel that makes every bite feel like a special occasion. Whether it’s a busy weeknight or a family gathering, these muffins are perfect for any moment when you crave something comforting and delicious.
This recipe is one of my all-time favorites because it’s not only simple to whip up but also incredibly satisfying. You can enjoy them as a quick breakfast, an afternoon snack, or even as a dessert. Trust me, once you take your first bite, you’ll understand why I keep making them over and over again!
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you’ll have muffins ready in no time!
- Family-Friendly: Everyone loves the sweet and spiced flavors—perfect for kids and adults alike.
- Make-Ahead Convenience: These muffins stay fresh for days, making them great for meal prep.
- Deliciously Flavorful: The pumpkin spice flavor is comforting and warm, perfect for any season.
- Versatile Treat: Enjoy them as breakfast or dessert; they fit any occasion beautifully.
Ingredients You’ll Need
These Pumpkin Streusel Muffins are made with simple, wholesome ingredients that you probably already have on hand. Gather these goodies to get started:
For the Streusel Topping
- 6 tbsp unsalted butter, cold
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1/4 tsp salt
For the Muffins
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tbsp pumpkin pie spice
- 1/2 cup unsalted butter, melted
- 1 1/4 cups granulated white sugar
- 2 eggs
- 1 tsp vanilla
- 1 cup canned pumpkin puree
- 3/4 cup buttermilk, at room temperature
Variations
This recipe is wonderfully flexible! Feel free to get creative and customize these muffins to suit your taste:
- Add Nuts: Toss in some chopped walnuts or pecans for extra crunch and nutrition.
- Incorporate Chocolate: Mix in some dairy-free chocolate chips for a sweet twist that everyone will love!
- Make Them Mini: Use a mini muffin tin for bite-sized treats that are perfect for sharing.
- Fruit Add-Ins: Try adding dried cranberries or raisins for a fruity surprise in each muffin.
How to Make Pumpkin Streusel Muffins
Step 1: Prepare the Streusel Topping
Start by cutting the cold butter into small pieces. In a medium bowl, mix the brown sugar, flour, and salt together. Then add the butter pieces and use your fingers or a fork to blend everything until it resembles coarse crumbs. This topping will give your muffins an irresistible crunch!
Step 2: Mix the Dry Ingredients
In another large bowl, whisk together the all-purpose flour (the second measure), baking soda, salt, and pumpkin pie spice. Mixing these dry ingredients well ensures that every muffin gets an even distribution of flavor and leavening.
Step 3: Combine Wet Ingredients
In a separate bowl, combine the melted butter with granulated sugar until well blended. Add in the eggs one at a time while mixing thoroughly after each addition. Then stir in the vanilla extract and canned pumpkin puree until smooth. This mixture is where all that lovely moisture comes from!
Step 4: Bring It All Together
Slowly pour your wet mixture into the dry ingredients. Gently fold everything together just until combined—be careful not to overmix! Finally, add the buttermilk to create that moist texture we love in muffins.
Step 5: Fill Muffin Cups
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly. Spoon the batter into each muffin cup about two-thirds full. Don’t forget to sprinkle generous amounts of streusel topping over each muffin before baking!
Step 6: Bake and Enjoy!
Pop those beautiful muffins into your preheated oven and bake for about 20 minutes or until golden brown on top. When they’re done, let them cool slightly before enjoying them warm right out of the oven or storing them for later!
These Pumpkin Streusel Muffins are sure to become a cherished recipe in your kitchen—happy baking!
Pro Tips for Making Pumpkin Streusel Muffins
Baking is all about joy and experimentation, so here are some tips to ensure your pumpkin streusel muffins turn out perfectly every time!
- Use cold butter for the streusel – Starting with cold butter helps create a crumbly texture that adds a delightful crunch to your muffins.
- Sift dry ingredients together – Sifting ensures that your baking soda, flour, and spices are well combined, leading to an even rise and flavor throughout the muffins.
- Don’t overmix the batter – Mixing just until combined keeps your muffins tender and light; overmixing can lead to dense, tough muffins.
- Fill muffin cups generously – For bakery-style muffins, fill each cup to about three-quarters full—this gives them that lovely dome shape!
- Cool before serving – Allow the muffins to cool for at least 10 minutes in the pan before transferring them to a wire rack. This helps them set and makes them easier to handle.
How to Serve Pumpkin Streusel Muffins
These scrumptious pumpkin streusel muffins are versatile enough for any occasion. Whether you’re enjoying them for breakfast or as an afternoon snack, presentation can elevate their appeal!
Garnishes
- A sprinkle of powdered sugar – A light dusting of powdered sugar adds a touch of sweetness and visual charm without overwhelming the flavors.
- Chopped nuts – Top your muffins with some crunchy walnuts or pecans for added texture and nutty flavor that complements the pumpkin spice.
Side Dishes
- Fresh fruit salad – A colorful mix of seasonal fruits brings brightness and freshness that pairs beautifully with the rich flavors of the muffins.
- Yogurt parfaits – Layer yogurt with granola and berries for a creamy contrast that balances out the sweet muffins while adding an extra protein boost.
- Spiced tea or coffee – A warm cup of spiced chai or freshly brewed coffee complements the pumpkin flavors wonderfully, making for a comforting breakfast spread.
- Oatmeal – A bowl of warm oatmeal topped with cinnamon or maple syrup can be a hearty side dish, providing a wholesome start to your day alongside these delightful muffins.
Enjoy these pumpkin streusel muffins any time of day, and feel free to experiment with different garnishes and sides! Happy baking!
Make Ahead and Storage
These pumpkin streusel muffins are perfect for meal prep, allowing you to enjoy a delicious treat any time of the day. You can easily make a batch ahead of time and store them for later, ensuring you always have a sweet snack or breakfast option on hand.
Storing Leftovers
- Allow the muffins to cool completely.
- Place them in an airtight container at room temperature for up to 3 days.
- For longer freshness, refrigerate them for up to a week.
Freezing
- Wrap each cooled muffin individually in plastic wrap or aluminum foil.
- Place wrapped muffins in a freezer-safe bag or container.
- Freeze for up to 3 months. Label with the date for easy reference.
Reheating
- Remove muffins from the freezer and let them thaw at room temperature.
- For quick reheating, pop them in the microwave for about 15-20 seconds.
- Alternatively, reheat in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
FAQs
Here are some common questions about making pumpkin streusel muffins.
Can I use fresh pumpkin instead of canned puree for Pumpkin Streusel Muffins?
Yes, you can use fresh pumpkin! Just make sure to cook and puree it until smooth. The flavor will be just as delightful!
How can I make my Pumpkin Streusel Muffins healthier?
To make these muffins healthier, consider substituting some of the all-purpose flour with whole wheat flour, reducing the sugar slightly, or using unsweetened applesauce instead of some butter.
Can I add nuts or chocolate chips to my Pumpkin Streusel Muffins?
Absolutely! You can fold in your favorite nuts or chocolate chips into the batter before baking. This adds an extra layer of flavor and texture!
How do I know when my Pumpkin Streusel Muffins are done baking?
The muffins are done when they are golden brown on top and a toothpick inserted into the center comes out clean or with only a few crumbs attached.
Final Thoughts
I hope you find joy in baking these pumpkin streusel muffins as much as I do! They’re not just delicious; they bring warmth and comfort to your kitchen. Whether enjoyed fresh out of the oven or saved for later, they’re bound to become a favorite in your home. Happy baking, and may your kitchen always be filled with love and delightful aromas!
Pumpkin Streusel Muffins
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the warmth and comfort of Pumpkin Streusel Muffins, a delightful treat that fills your home with the cozy aroma of pumpkin spice. These muffins are wonderfully moist, bursting with flavor, and crowned with a crunchy streusel topping that elevates each bite. Perfect for breakfast, an afternoon snack, or a sweet dessert, they offer versatility that suits any occasion. With simple ingredients and easy preparation steps, you’ll find these muffins a breeze to whip up. Whether you enjoy them fresh from the oven or save some for later, they’re bound to become a family favorite.
Ingredients
- 6 tbsp cold unsalted butter
- 1 cup brown sugar
- 1 cup all-purpose flour (for streusel)
- 1/4 tsp salt (for streusel)
- 1 3/4 cups all-purpose flour (for muffins)
- 1 tsp baking soda
- 1/2 tsp salt (for muffins)
- 1 tbsp pumpkin pie spice
- 1/2 cup melted unsalted butter
- 1 1/4 cups granulated white sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup canned pumpkin puree
- 3/4 cup buttermilk
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- For the streusel topping, mix cold butter, brown sugar, flour, and salt in a bowl until crumbly.
- In a separate bowl, whisk together flour, baking soda, salt, and pumpkin pie spice.
- In another bowl, blend melted butter with granulated sugar; add eggs one at a time, mixing well after each addition. Stir in vanilla and pumpkin puree until smooth.
- Combine wet ingredients with dry ingredients gently; fold in buttermilk until just combined.
- Fill muffin cups two-thirds full and sprinkle streusel topping generously over each.
- Bake for about 20 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 270
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
