Description
Indulge in the warm, cozy flavors of fall with this Pumpkin Spice Monkey Bread Recipe. Perfect for family gatherings or a delightful brunch, this pull-apart bread combines the irresistible sweetness of cinnamon rolls with the comforting essence of pumpkin spice. As it bakes, your home will be filled with an enchanting aroma that invites everyone to the table. This recipe is not just easy to prepare; it’s also a fun way to bring loved ones together, making each sticky bite a cherished memory. Enjoy it fresh from the oven drizzled with spiced icing for an unforgettable treat that captures the spirit of autumn!
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and set aside the icing.
- In a resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice. Add the cinnamon roll pieces, seal, and shake until coated.
- Mix melted butter and brown sugar in a bowl until combined.
- Layer coated cinnamon rolls in the bundt pan and drizzle with the butter mixture.
- Bake for 40-50 minutes until golden brown. Cool for five minutes before inverting onto a serving plate.
- Drizzle reserved icing mixed with remaining pumpkin spice over warm bread.
Nutrition
- Serving Size: 1 piece (79g)
- Calories: 203
- Sugar: 13g
- Sodium: 239mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 16mg