Description
Indulge in the warmth of autumn with this delightful Pumpkin Spice Kuchen. This moist and fluffy cake, infused with the comforting flavors of pumpkin and spices, is perfect for any occasion—from family gatherings to cozy nights at home. With an irresistible aroma wafting through your kitchen as it bakes, each bite offers a sweet embrace that captures the essence of fall. Best of all, this recipe is quick and easy to make, making it suitable for bakers of all levels. Whether enjoyed plain or with creative toppings like whipped coconut cream or chopped nuts, this Pumpkin Spice Kuchen is sure to become a seasonal favorite!
Ingredients
Scale
- 3 medium eggs
- 140 grams brown sugar
- 110 grams coconut oil
- 170 grams pumpkin puree
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 3 teaspoons pumpkin spice
- 100 grams powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 175°C (350°F) and grease a small springform pan.
- In a mixing bowl, whisk the eggs and sugar until light and frothy. Stir in coconut oil, pumpkin puree, vanilla extract, and optional maple syrup.
- In another bowl, combine flour, baking powder, and pumpkin spice. Gradually add to the wet mixture until just combined.
- Pour batter into the prepared pan and bake for about 25 minutes. Cover loosely with foil and bake for an additional 20 minutes.
- Allow cooling before glazing with a mixture of powdered sugar, milk, and maple syrup.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 16g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg