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Pumpkin Spice Kuchen

Pumpkin Spice Kuchen

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If you’re searching for the perfect autumn dessert, look no further than this delectable Pumpkin Spice Kuchen. With its warm spices and moist texture, this cake embodies the essence of fall. Imagine the delightful aroma of pumpkin and cinnamon wafting through your home as it bakes to golden perfection. Whether it’s a cozy night in or a festive gathering with family and friends, this kuchen is sure to impress. Its straightforward preparation means you can whip it up quickly, allowing you more time to savor those special moments this season brings. Plus, with versatile topping options and the ability to make it ahead of time, it’s a treat that fits seamlessly into any busy schedule.

Ingredients

Scale
  • 3 large eggs
  • 140 grams brown sugar
  • 110 grams coconut oil
  • 170 grams pumpkin puree
  • 1 tablespoon maple syrup (optional)
  • 1/2 teaspoon vanilla extract
  • 200 grams all-purpose flour
  • 2 teaspoons baking powder
  • 3 teaspoons pumpkin spice
  • 100 grams powdered sugar
  • 2 tablespoons milk (for glaze)

Instructions

  1. Preheat your oven to 175 degrees Celsius and grease a springform pan.
  2. In a bowl, whisk eggs and sugar until fluffy. Add coconut oil, pumpkin puree, vanilla extract, and optional maple syrup; mix well.
  3. In another bowl, combine flour, baking powder, and pumpkin spice; gently fold into wet ingredients until just mixed.
  4. Pour batter into the prepared pan and bake for about 25 minutes. Cover loosely with foil and continue baking for an additional 20 minutes or until a toothpick comes out clean.
  5. For the glaze, mix powdered sugar with milk and maple syrup until smooth.
  6. Once cooled, drizzle glaze over the kuchen before serving.

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