Pumpkin Spice Hot Chocolate
Indulge in the comforting warmth of our Pumpkin Spice Hot Chocolate, a delightful twist on the classic beverage that brings the essence of fall into your cup. This creamy drink combines rich pumpkin puree with luscious white chocolate, creating a velvety texture and a perfect balance of sweet and spicy flavors. Ideal for chilly evenings, this recipe is simple enough for busy weeknights yet festive enough to impress friends at gatherings. Serve it up with whipped cream and cinnamon sticks for an extra touch of coziness. Enjoy every sip as you wrap your hands around this seasonal favorite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Beverage preparation
- Cuisine: American
Ingredients
Scale
- 15 oz can pumpkin puree
- 14 oz can sweetened condensed milk
- 4 cups milk (or almond/oat milk for a dairy-free option)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 1/4 cup white chocolate chips
Instructions
- In a stock pot, whisk together the pumpkin puree, sweetened condensed milk, milk, vanilla extract, and pumpkin pie spice until smooth.
- Heat the mixture over medium heat until it begins to simmer—do not allow it to boil.
- Stir in the white chocolate chips until fully melted and incorporated into the mixture.
- Pour into mugs and top with whipped cream, cinnamon sticks, and an extra sprinkle of pumpkin pie spice.
Nutrition
- Serving Size: 1 mug (approximately 8 oz)
- Calories: 350
- Sugar: 35g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://cookingcornerguide.com/pumpkin-spice-hot-chocolate/