Description
Indulge in the cozy flavors of autumn with this Pumpkin Spice Crumb Cake, a delightful dessert that captures the essence of the season. This moist cake is infused with rich pumpkin and warm spices, topped with a crunchy crumb layer that adds texture to every bite. Perfect for family gatherings or a comforting treat on chilly evenings, this cake is easy to make, ensuring you spend more time enjoying it with loved ones. With its inviting aroma and delicious taste, it’s no wonder this recipe has become a favorite among friends and family.
Ingredients
Scale
- 2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- Pinch cloves
- 1 1/4 cups pumpkin puree
- 1/2 cup butter (room temperature)
- 2 cups granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup milk
- 1/2 cup cold butter, cubed (1 stick)
- 1 cup light brown sugar
- 1 cup flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9 x 13 inch baking dish.
- In a large bowl, whisk together flour, baking powder, salt, and spices.
- In an electric mixer bowl, combine room temperature butter and pumpkin puree until mixed; add sugar and blend well. Beat in eggs and vanilla.
- Gradually mix dry ingredients into the wet mixture, alternating with milk until just combined.
- For the crumb topping, mix cold cubed butter with brown sugar, flour, and spices until crumbly.
- Pour half of the batter into the prepared dish; sprinkle half of the crumb topping over it. Repeat layers and bake for 45-55 minutes until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg