Name: Pumpkin Spice Crumb Cake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Autumn
Ingredients: 2 cups flour; 3 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon nutmeg; Pinch cloves; 1 1/4 cups pumpkin puree; 1/2 cup butter (room temperature); 2 cups granulated sugar; 2 eggs; 1 teaspoon vanilla; 1 cup milk; 1/2 cup cold butter, cubed (1 stick); 1 cup light brown sugar; 1 cup flour; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg

Jump to Recipe·Print Recipe

If you’re looking for a cozy dessert that wraps you in the warm embrace of autumn, then this Pumpkin Spice Crumb Cake is just what you need! It’s a lovely blend of moist cake infused with pumpkin and delightful spices, topped with a crunchy crumb layer that will make your taste buds dance. This recipe holds a special place in my heart because it’s perfect for everything from busy weeknights to family gatherings. Imagine serving this at your next get-together and watching everyone savor every bite!

What makes this cake even better? It’s incredibly easy to whip up, so you can spend less time in the kitchen and more time enjoying the company of your loved ones.

Why You’ll Love This Recipe

Effortlessly delicious: The combination of pumpkin and spices creates a flavor that feels like a warm hug.
Family-friendly: This cake is sure to please both kids and adults alike, making it a hit at any occasion.
Make-ahead convenience: Bake it ahead of time, and enjoy the delightful aroma filling your home before your guests arrive.
Perfect for sharing: With 20 servings, it’s an ideal treat for gatherings or potlucks!

Ingredients You’ll Need

Let’s talk about the ingredients! This Pumpkin Spice Crumb Cake uses simple, wholesome items that you likely already have in your pantry. Gather these goodies, and let’s get baking!

For the Cake

2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
Pinch cloves
1 1/4 cups pumpkin puree
½ cup butter (room temperature)
2 cups granulated sugar
2 eggs
1 teaspoon vanilla
1 cup milk

For the Crumb Topping

1/2 cup cold butter, cubed (1 stick)
1 cup light brown sugar
1 cup flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Variations

This Pumpkin Spice Crumb Cake is wonderfully flexible! Here are some fun ideas to customize it just for you:

Add nuts: Toss in some chopped walnuts or pecans for an added crunch.
Mix in chocolate chips: Dark chocolate chips can give a delightful contrast to the spices.
Make it gluten-free: Substitute all-purpose flour with a gluten-free blend for a gluten-free option.
Try different spices: Experiment with cardamom or allspice for a unique twist on the classic flavor.

How to Make Pumpkin Spice Crumb Cake

Step 1: Preheat Your Oven

First things first, preheat your oven to 350 degrees Fahrenheit. This ensures even baking right from the start. Grease a 9 x 13 inch baking dish to prevent sticking – we want every slice to come out perfectly!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together all your dry ingredients: flour, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. Mixing these together helps distribute the leavening agents evenly throughout your batter.

Step 3: Cream Butter and Pumpkin

In the bowl of an electric mixer, beat together the room temperature butter and pumpkin puree until well mixed. Don’t worry if it’s not perfectly smooth; little bits are fine! Add in the granulated sugar and mix until combined. Then beat in two eggs along with vanilla extract; this adds richness to our cake.

Step 4: Combine Wet and Dry Ingredients

Now it’s time to combine! Gradually add in your dry mixture into the mixing bowl in three additions while alternating with milk. This method keeps the batter smooth without overmixing—so important for keeping our cake fluffy!

Step 5: Make the Crumb Topping

For that irresistible crumb topping, combine all crumb ingredients in another medium bowl. Using your fingers or a pastry cutter, work in the cold cubed butter until you get small crumbs. The texture here is key—it should be crumbly but hold together when squeezed.

Step 6: Layer and Bake

Pour half of your pumpkin batter into the prepared dish and spread it evenly. Sprinkle half of your crumb topping over this layer, then add another layer of batter followed by remaining crumbs on top. Bake for 45-55 minutes until a toothpick inserted comes out clean. The smell will be divine as it bakes!

And there you have it—your very own Pumpkin Spice Crumb Cake! Enjoy each slice with friends or family or savor it solo with a good book. Happy baking!

Pro Tips for Making Pumpkin Spice Crumb Cake

Baking this delightful Pumpkin Spice Crumb Cake can be a breeze with a few handy tips to ensure it turns out perfectly every time!

Use room temperature ingredients: Bringing your butter, eggs, and milk to room temperature helps them combine more easily, creating a smoother batter that bakes evenly.
Don’t overmix the batter: Mixing just until combined prevents the cake from becoming tough. A few lumps are totally fine and will bake out beautifully!
Check for doneness: Oven temperatures can vary; start checking your cake around 40 minutes. A toothpick inserted in the center should come out clean for the perfect texture.
Let it cool properly: Allowing the crumb cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack helps maintain its structure and moisture.
Make it ahead of time: This cake stays moist for several days, making it an excellent option for meal prep or gatherings. Just store it covered at room temperature!

How to Serve Pumpkin Spice Crumb Cake

Serving your Pumpkin Spice Crumb Cake can be as creative as you want! Here are some ideas to elevate your presentation and enhance the flavors.

Garnishes

Whipped coconut cream: A dollop of whipped coconut cream adds a light and airy texture that complements the spices beautifully.
Chopped nuts: Sprinkle some toasted walnuts or pecans on top to add crunch and an extra layer of flavor.

Side Dishes

Vanilla ice cream: A scoop of creamy vanilla ice cream drizzled with caramel sauce pairs wonderfully with warm crumb cake.
Hot apple cider: The warm spices in hot apple cider echo those in the cake, creating a cozy pairing that’s perfect for fall celebrations.
Fresh fruit salad: A light fruit salad with seasonal fruits like apples and pears provides a refreshing contrast to the rich crumb cake.
Coffee or tea: Pairing your slice with a cup of coffee or spiced chai enhances the flavors, making for a comforting afternoon treat.

Enjoy sharing this delectable Pumpkin Spice Crumb Cake with friends and family, and watch as they delight in every bite!

Make Ahead and Storage

This Pumpkin Spice Crumb Cake is perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week. Here are some helpful storage tips:

Storing Leftovers

Allow the cake to cool completely before storing.
Cover the cake with plastic wrap or aluminum foil, or transfer it to an airtight container.
Store in the refrigerator for up to 5 days.

Freezing

Slice the cake into individual portions for easy serving.
Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container.
Freeze for up to 3 months. Be sure to label with the date.

Reheating

For best results, thaw slices in the refrigerator overnight before reheating.
Reheat in the microwave for about 15-20 seconds, or until warm.
Alternatively, reheat in a preheated oven at 350 degrees Fahrenheit for about 10 minutes.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I make Pumpkin Spice Crumb Cake without eggs?

Yes, you can substitute eggs with unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will help maintain moisture and structure.

How do I ensure my Pumpkin Spice Crumb Cake stays moist?

To keep your Pumpkin Spice Crumb Cake moist, avoid overmixing the batter and ensure you’re not baking it too long. Using fresh pumpkin puree also contributes to a moist texture.

Can I use other spices in my Pumpkin Spice Crumb Cake?

Absolutely! Feel free to experiment with other spices like allspice or cardamom. Just remember that pumpkin spice is all about those warm flavors, so choose spices that complement that profile!

Final Thoughts

I hope you enjoy making this delightful Pumpkin Spice Crumb Cake as much as I do! Its warm spices and comforting texture are perfect for any occasion, whether it’s a cozy family gathering or just a treat for yourself. Don’t hesitate to share your baking adventures and let me know how yours turns out! Happy baking!

Pumpkin Spice Crumb Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Autumn
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: Serves about 20 slices 1x
Category: Dessert
Method: Baking
Cuisine: Autumn

Print Recipe

Description

Indulge in the cozy flavors of autumn with this Pumpkin Spice Crumb Cake, a delightful dessert that captures the essence of the season. This moist cake is infused with rich pumpkin and warm spices, topped with a crunchy crumb layer that adds texture to every bite. Perfect for family gatherings or a comforting treat on chilly evenings, this cake is easy to make, ensuring you spend more time enjoying it with loved ones. With its inviting aroma and delicious taste, it’s no wonder this recipe has become a favorite among friends and family.

Ingredients

Scale

2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
Pinch cloves
1 1/4 cups pumpkin puree
1/2 cup butter (room temperature)
2 cups granulated sugar
2 eggs
1 teaspoon vanilla
1 cup milk
1/2 cup cold butter, cubed (1 stick)
1 cup light brown sugar
1 cup flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C). Grease a 9 x 13 inch baking dish.
In a large bowl, whisk together flour, baking powder, salt, and spices.
In an electric mixer bowl, combine room temperature butter and pumpkin puree until mixed; add sugar and blend well. Beat in eggs and vanilla.
Gradually mix dry ingredients into the wet mixture, alternating with milk until just combined.
For the crumb topping, mix cold cubed butter with brown sugar, flour, and spices until crumbly.
Pour half of the batter into the prepared dish; sprinkle half of the crumb topping over it. Repeat layers and bake for 45-55 minutes until a toothpick comes out clean.