Description

Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Brown Sugar Shaken Espresso. This homemade beverage combines the rich taste of pumpkin puree and fragrant spices with the energizing kick of espresso, all wrapped in a creamy oat milk base. Perfect for busy mornings or as a charming treat for gatherings, this drink is not only quick to prepare but also customizable to suit your taste. With just a few simple ingredients, you can create a comforting cup that captures the spirit of autumn in every sip. Get ready to impress yourself and your loved ones with this easy-to-make recipe that brings the café experience right to your kitchen.

Ingredients

Scale

2 double shots of blonde espresso
¼ cup light brown sugar
2 tbsp pumpkin puree
Cold oat milk, to taste
Cinnamon sticks or pumpkin pie spice
½ cup warm water
1 tsp vanilla extract
½ tsp maple extract (optional)

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Instructions

In a saucepan, whisk together brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water. Simmer on low heat for 2-3 minutes until thickened.
Remove from heat and stir in vanilla and maple extracts (if using). Strain if desired.
In a sealable jar, combine one double shot of espresso, 1-2 tablespoons of syrup, and ice cubes. Shake vigorously for 20-30 seconds.
Pour into a glass, add fresh ice cubes, and top with cold oat milk. Dust with additional pumpkin pie spice if desired.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 22g
Sodium: 80mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg