Pumpkin Spice Brown Sugar Shaken Espresso
Indulge in the delightful Pumpkin Spice Brown Sugar Shaken Espresso, a comforting beverage that blends the rich flavors of fall with a refreshing iced drink. This recipe combines creamy oat milk with warm pumpkin spices and sweet brown sugar, creating a beverage that feels like a cozy hug in a cup. Perfect for busy weekdays or leisurely Sunday mornings, this drink is sure to impress whether you’re enjoying it solo or sharing it with friends. With its simple preparation and make-ahead syrup, you can easily savor this delicious fall flavor anytime.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: Makes approximately two servings 1x
- Category: Dessert
- Method: Shaken
- Cuisine: American
Ingredients
Scale
- Double shots of blonde espresso
- Ice cubes
- Cold oat milk
- ¼ cup packed light brown sugar
- 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
- 2 tbsp pumpkin puree
- ½ cup warm water
- 1 tsp vanilla extract
- ½ tsp maple extract (optional)
Instructions
- Prepare the syrup: In a small saucepan, whisk together brown sugar, pumpkin puree, cinnamon sticks or pumpkin pie spice, and warm water. Simmer for 2-3 minutes until thickened. Remove from heat and stir in vanilla extract and maple extract (if using).
- Cool the syrup and store it in an airtight container in the fridge.
- Shake it up: In a sealable jar, combine one double shot of espresso with 1-2 tablespoons of syrup and ice cubes. Shake vigorously for 20-30 seconds until frothy.
- Assemble your drink: Pour the espresso mixture into a glass over fresh ice and add cold oat milk to taste.
- Garnish: Dust with additional pumpkin pie spice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 24g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg