If you’re looking for a cozy drink that captures the essence of fall, you’re in for a treat! This Pumpkin Spice Brown Sugar Shaken Espresso is a delightful blend of flavors that will warm your heart and invigorate your spirit. Imagine sipping on creamy, pumpkin pie goodness while enjoying the gentle kick of espresso. It’s the perfect drink for busy mornings or to impress friends at family gatherings. Trust me, once you try this recipe, it will become a favorite in your household.

Not only is this drink delicious, but it also brings together two beloved Starbucks favorites into one delightful cup. Plus, it’s simple enough to whip up anytime you need that extra boost of comfort.

Why You’ll Love This Recipe

Quick and Easy: With just a few steps, you can have this drink ready in under 15 minutes.
Delicious Flavor: The combination of pumpkin spice and brown sugar creates a rich, comforting taste that feels like a warm hug.
Customizable: You can adjust the sweetness and creaminess to suit your personal preference.
Family-Friendly: This recipe is sure to please everyone! Kids and adults alike will love its festive flavor.
Make-Ahead Option: Prepare the pumpkin brown sugar syrup ahead of time and store it in the fridge for convenience.

Ingredients You’ll Need

Making this Pumpkin Spice Brown Sugar Shaken Espresso is easy with these simple, wholesome ingredients. You’ll find everything you need right in your kitchen!

For the Espresso:

2 double shots of blonde espresso
1-2 cups ice cubes
Cold oat milk, to taste

For the Pumpkin Syrup:

¼ cup packed light brown sugar
2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
2 tbsp pumpkin puree
½ cup warm water
1 tsp vanilla extract
½ tsp maple extract, optional

Variations

This recipe is wonderfully flexible! Feel free to switch things up based on what you have at home or your taste preferences.

Sweeten it Up: If you love sweetness, add more brown sugar or try using maple syrup instead.
Change Up the Milk: Swap oat milk for almond milk or coconut milk for different flavor profiles.
Extra Spice: Add a pinch of nutmeg or ginger for an extra kick of warmth.
Iced Instead of Shaken: Skip shaking and simply blend all ingredients with ice for a frosty treat!

How to Make Pumpkin Spice Brown Sugar Shaken Espresso

Step 1: Prepare the Syrup

In a small saucepan, whisk together the brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water. Simmer on low heat for about 2-3 minutes until the syrup begins to thicken. This step is essential because it allows all those wonderful flavors to meld together beautifully.

Step 2: Add Flavorings

Once thickened, remove from heat and add vanilla extract and maple extract (if using). Stir well! If you’re not fond of any graininess from the spice mixture, feel free to strain it through a fine metal sieve; it will make your syrup silky smooth.

Step 3: Store Your Syrup

Keep any leftover syrup in an airtight container in the fridge for up to a week. You’ll want this handy for quick mornings!

Step 4: Shake It Up

In a sealable jar, add one double shot of freshly brewed espresso along with 1-2 tablespoons of your homemade pumpkin brown sugar syrup. Toss in about 4-5 ice cubes, seal it up tight, and shake vigorously for about 20-30 seconds. This step gives your drink that signature shaken texture!

Step 5: Pour & Enjoy

Pour the espresso mixture into your favorite glass (try not to include those ice cubes). Then add fresh ice cubes as desired before pouring in cold oat milk to finish off your drink. Dust with additional pumpkin pie spice on top if you’re feeling fancy!

Enjoy every sip of your homemade Pumpkin Spice Brown Sugar Shaken Espresso—it’s truly fall in a cup!

Pro Tips for Making Pumpkin Spice Brown Sugar Shaken Espresso

Making the perfect Pumpkin Spice Brown Sugar Shaken Espresso is all about the details, so here are some tips to help you nail it!

Use fresh ingredients: Freshly brewed espresso and high-quality pumpkin puree will elevate the flavor of your drink, making it taste like a cozy fall day.
Adjust sweetness to taste: Start with the recommended amount of brown sugar syrup, but feel free to add more or less depending on your preference. Everyone has different sweetness levels they enjoy!
Shake it well: Make sure to shake your espresso vigorously for at least 20-30 seconds. This helps create a frothy texture and mixes all the flavors beautifully.
Experiment with oat milk: Different brands of oat milk can vary in sweetness and creaminess. Try a few to find the one that complements your espresso best.
Make it ahead of time: The pumpkin brown sugar syrup can be made in advance and stored in the fridge for up to a week. This means you can whip up this delightful drink anytime you want with minimal effort!

How to Serve Pumpkin Spice Brown Sugar Shaken Espresso

Presentation is key when it comes to enjoying your Pumpkin Spice Brown Sugar Shaken Espresso. With the right touches, you can enhance both the look and experience of this delightful drink!

Garnishes

Sprinkle of pumpkin pie spice: A light dusting on top adds an inviting aroma and visual appeal.
Cinnamon stick: Placing a cinnamon stick in your drink not only looks beautiful but also infuses extra flavor as you sip.

Side Dishes

Pumpkin muffins: These fluffy treats complement the flavors of your shaken espresso perfectly and provide a satisfying bite.
Vegan cinnamon rolls: Soft, gooey rolls drizzled with maple glaze make for an indulgent pairing that enhances your coffee experience.
Apple slices with almond butter: A refreshing, crunchy side that balances out the creamy richness of your drink while adding a nutritious element.

Embrace these serving suggestions and watch as your Pumpkin Spice Brown Sugar Shaken Espresso becomes a favorite among family and friends! Enjoy every sip!

Make Ahead and Storage

This Pumpkin Spice Brown Sugar Shaken Espresso is perfect for meal prep! You can whip up the delicious pumpkin syrup in advance, making it easy to enjoy your favorite drink anytime.

Storing Leftovers

Store any leftover pumpkin brown sugar syrup in an airtight container in the refrigerator.
It will stay fresh for up to a week, so you can enjoy this tasty treat multiple times throughout the week.

Freezing

For longer storage, consider freezing the pumpkin syrup.
Pour it into ice cube trays and freeze until solid.
Once frozen, transfer the cubes to a zip-top bag for easy access—just pop one out when you’re ready!

Reheating

To use your frozen syrup, simply microwave a cube for 20-30 seconds or until warm.
Stir well before adding it to your espresso for that delightful pumpkin flavor.

FAQs

Here are some common questions about making this delicious drink!

Can I use regular milk instead of oat milk in the Pumpkin Spice Brown Sugar Shaken Espresso?

Absolutely! Feel free to substitute with any milk of your choice. Almond, soy, or even dairy milk will work beautifully in this recipe.

How do I make a Pumpkin Spice Brown Sugar Shaken Espresso without espresso?

If you don’t have an espresso machine, you can use strong brewed coffee instead. Just ensure it’s concentrated enough to create that rich flavor!

How long does the pumpkin brown sugar syrup last?

The syrup can be stored in the fridge for up to a week. It’s perfect for preparing quick drinks throughout the week!

Can I adjust the sweetness of my Pumpkin Spice Brown Sugar Shaken Espresso?

Yes! You can easily modify the amount of brown sugar to suit your taste. Start with less if you prefer a milder sweetness.

What makes this Pumpkin Spice Brown Sugar Shaken Espresso special?

This drink combines the comforting flavors of pumpkin spice with the sweetness of brown sugar and creamy oat milk. It truly captures the essence of fall in every sip!

Final Thoughts

I hope you fall in love with this Pumpkin Spice Brown Sugar Shaken Espresso as much as I have! It’s a cozy drink that warms your heart and brightens up any day. Enjoy making it at home and share it with friends and family! Cheers to delicious sips of autumn!

Pumpkin Spice Brown Sugar Shaken Espresso

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Author: Autumn
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: Serves 1
Category: Beverage
Method: Shaken
Cuisine: American

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Description

Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Brown Sugar Shaken Espresso. This homemade beverage combines the rich taste of pumpkin puree and fragrant spices with the energizing kick of espresso, all wrapped in a creamy oat milk base. Perfect for busy mornings or as a charming treat for gatherings, this drink is not only quick to prepare but also customizable to suit your taste. With just a few simple ingredients, you can create a comforting cup that captures the spirit of autumn in every sip. Get ready to impress yourself and your loved ones with this easy-to-make recipe that brings the café experience right to your kitchen.

Ingredients

Scale

2 double shots of blonde espresso
¼ cup light brown sugar
2 tbsp pumpkin puree
Cold oat milk, to taste
Cinnamon sticks or pumpkin pie spice
½ cup warm water
1 tsp vanilla extract
½ tsp maple extract (optional)

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Instructions

In a saucepan, whisk together brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water. Simmer on low heat for 2-3 minutes until thickened.
Remove from heat and stir in vanilla and maple extracts (if using). Strain if desired.
In a sealable jar, combine one double shot of espresso, 1-2 tablespoons of syrup, and ice cubes. Shake vigorously for 20-30 seconds.
Pour into a glass, add fresh ice cubes, and top with cold oat milk. Dust with additional pumpkin pie spice if desired.